Food & Beverage Operations Lead

Highgate Hotels L.P.; Las Vegas (NV); On-site; USD 90,000 - 125,000; Full time

Job summary

Highgate Hotels is seeking an Assistant Director of Food & Beverage to coordinate and supervise all property F&B operations while maintaining profitability and quality. You will market ideas, reduce turnover, and meet budgeted productivity with high service levels.

Qualifications include 5+ years in hotel F&B or a 4-year degree with relevant experience. Proficiency in Windows and MS Office, plus strong communication are required. A long hours schedule is typical and SOP compliance is essential.

Qualifications

• Progressive experience in a hotel or related field is preferred.
• Must be proficient in Windows, company-approved spreadsheets and word processing.
• Must be able to multitask and work long hours as needed.

Responsibilities

• Supervise all F&B personnel and coordinate duties.
• Respond to guest complaints in a timely manner.
• Prepare and monitor the F&B budget and forecast, including payroll.
• Monitor liquor laws and sanitation regulations to ensure compliance.
• Organize department meetings and report on performance.
• Maintain high standards of service and product quality.

Skills

Windows proficiency

Spreadsheets

Word processing

Education

Four-year college degree

Two-year college degree

Job description

Highgate Hotels is seeking an Assistant Director of Food & Beverage to coordinate and supervise all property F&B operations while maintaining profitability and quality. You will market ideas, reduce turnover, and meet budgeted productivity with high service levels.

Qualifications include 5+ years in hotel F&B or a 4-year degree with relevant experience. Proficiency in Windows and MS Office, plus strong communication are required. A long hours schedule is typical and SOP compliance is essential.