Food & Beverage Manager- Twin Isles CC

Pinnacle Golf Properties; Punta Gorda (FL); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401K

Paid Time Off

Job summary

Twin Isles Country Club is seeking an energetic Food and Beverage Manager to lead our front-of-house operations, ensuring exceptional guest experiences while maintaining safety and quality standards.

Responsibilities include supervising daily F&B activities, training staff, managing inventory, and overseeing catering and event services to maximize guest satisfaction and club profitability.

Qualifications

• Must have SERV Safe Certified.
• Minimum 5 years of management experience in a restaurant or country club setting.
• Hands-on experience with POS systems, preferably Lightspeed.
• Strong leadership and staff development skills.
• Excellent customer service and safety standards.

Responsibilities

• Lead daily food & beverage operations including front-of-house and bar.
• Train, develop, and motivate staff to deliver outstanding service while upholding safety standards.
• Manage inventory, ordering, storage, and waste reduction to maximize profitability.
• Oversee POS accuracy, cash handling, and daily revenue monitoring.
• Ensure compliance with health regulations and alcohol safety procedures.
• Coordinate shifts and events, including banquets and catering.
• Foster a welcoming, team-focused hospitality environment.
• Conduct interviews and participate in staff training and performance reviews.

Skills

POS systems

Staff training

Customer service

Leadership

Education

SERV Safe Certified

5+ years management

Tools

Lightspeed POS

Job description

Position Title: Food and Beverage Manager

Location: Twin Isles Country Club

Address: Punta Gorda, Florida

Salary Range: $45,000 – $55,000

Twin Isles Country Club is seeking an energetic and experienced Food and Beverage Manager to lead our dynamic Front of House operations. In this pivotal role, you will oversee all aspects of restaurant and catering services, ensuring exceptional customer experiences while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and optimize service quality. This position offers a unique opportunity to shape the culinary experience and foster a vibrant hospitality atmosphere.

Responsibilities

• Lead and supervise daily food and beverage operations, including front-of-house service and bar operations.
• Train, develop, and motivate staff to deliver outstanding customer service while adhering to food safety and hygiene standards.
• Manage inventory control, including stock ordering, storage, and waste reduction to maximize profitability.
• Oversee POS system for accurate order processing and cash handling procedures.
• Ensure compliance with health regulations, food handling protocols, and safety procedures.
• Ensures that servers, bartenders, and beverage cart drivers are checking ID for anyone that appears to be under 30 years of age.
• Ensures that staff has been properly trained in the state’s alcohol training program. Self-training is expected on this matter as well.
• Understands and monitors daily revenues and expenses while ensuring that all customers have the best possible experience on a day-to-day basis.
• Coordinate shifts, scheduling staff coverage to meet clubhouse demands during peak hours and special events like banquets or catering functions.
• Foster a welcoming environment that promotes teamwork, hospitality excellence, and member/guest satisfaction.
• Conduct interviews for new hires, participate in staff training & development programs, and evaluate team performance regularly.
• Can perform the work of all subordinates to include beverage cart drivers and front of house staff.
• Works closely with the staff to include opening, closing, normal day-to-day business, as well as outings and banquets.
• Continuous monitoring of staff for proper procedures and control of alcohol products.

Qualifications

• Proven management experience within the food industry, preferably in country club establishments.
• Hands-on experience with POS systems such as Lightspeed; strong cash handling skills.
• Demonstrated supervising experience with a focus on staff training & development in hospitality settings.
• Familiarity with inventory control methods and food safety regulations.
• Exceptional customer service skills with the ability to handle diverse guest needs professionally.
• Strong leadership qualities with the ability to motivate teams.
• Experience in managing catering events or banquet services is a plus.
• Knowledge of bar operations is advantageous.

Education, Knowledge And Training

• SERV Safe Certified
• Minimum 5 years management experience in restaurant / country club setting.

Benefits

Health Insurance, Dental Insurance, Vision Insurance, 401K, Paid Tim Off, Employee Discounts

Work Location

In Person