Food and Beverage Manager

Vineyards Country Club; Naples (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Performance-based bonuses

Complimentary employee meals

Comprehensive health benefits

Matching 401(k) retirement plan

Paid time off

Professional growth opportunities

Job summary

Vineyards Country Club in Naples, Florida, is seeking a dynamic Food & Beverage Manager to lead our operation. This key role involves managing daily operations, staff development, and ensuring exceptional dining experiences for our members.

The ideal candidate should have 3+ years of relevant management experience, particularly in a country club, resort, or upscale dining environment. Strong leadership skills and the ability to work in a fast-paced setting are essential.

Qualifications

• Minimum of 3 years of Food & Beverage management experience required.
• Experience in country club, resort, hotel, or upscale dining preferred.
• Ability to multitask, prioritize, and remain calm under pressure.

Responsibilities

• Assist in the day-to-day management of Food & Beverage outlet operations.
• Oversee inventory controls, purchasing, and cost management.
• Mentor, coach, and develop team members.

Skills

Leadership

Organizational skills

Communication skills

Multitasking

Tools

Scheduling systems

Inventory management systems

Payroll systems

Job description

Food & Beverage Manager

Join One of Southwest Florida's Premier Private Country Clubs

Vineyards Country Club is seeking an energetic, hands‑on, and results‑driven Food & Beverage Manager to help lead our dynamic Food & Beverage operation. This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success.

We are looking for a hospitality professional who thrives in a fast‑paced environment, leads by example, inspires teams, and is passionate about service, member satisfaction, and continuous improvement.

Key Responsibilities:

• Assist in the day‑to‑day management of Food & Beverage outlet operations.
• Develop, manage, and maintain employee schedules.
• Oversee inventory controls, purchasing, and cost management.
• Process and manage payroll functions.
• Collaborate with the culinary and service teams to ensure exceptional dining experiences.
• Support revenue growth initiatives through creative programming, promotions, and member engagement.
• Mentor, coach, and develop team members while fostering a positive and service‑focused culture.
• Maintain high standards of service, cleanliness, and operational efficiency.

Qualifications:

• Minimum of 3 years of Food & Beverage management experience required.
• Country club, resort, hotel, or upscale dining experience preferred.
• Strong leadership, organizational, and communication skills.
• Ability to multitask, prioritize, and remain calm under pressure.
• Proficiency with scheduling, inventory, purchasing, and payroll systems.
• Creative mindset with an interest in marketing and member engagement.
• Flexible schedule required, including evenings, weekends, and holidays.

Compensation & Benefits:

• Performance‑based bonus opportunities.
• Complimentary employee meals.
• Comprehensive health benefits and matching 401(k) retirement plan.
• Paid time off.
• Professional growth opportunities.
• Supportive, team‑oriented culture and exceptional work environment.

Please apply only if you have previous Food & Beverage management experience.

If you are passionate about hospitality, enjoy leading teams, and want to be part of an outstanding private club environment, we invite you to apply and grow your career with Vineyards Country Club.