F&B Manager

Twice; Punta Gorda (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Benefits

Employee discounts at club

Golf Privileges

Job summary

Twin Isles Country Club in Punta Gorda, FL seeks an experienced Food & Beverage Manager to lead all F&B operations, including budgeting, staffing, and delivering high-quality service. The role requires hands-on leadership in a club environment with events, banquets, and daily dining.

The candidate should have 2-4 years of management experience in a restaurant or golf club setting, be SERV Safe certified, and capable of training staff to uphold service standards and regulatory requirements.

Qualifications

• 2-4 years management experience in a golf club or restaurant setting
• Hands-on training in a restaurant or golf club house
• SERV Safe Certification
• Hotel/restaurant experience helpful

Responsibilities

• Manage all aspects of the Food & Beverage operation.
• Meet budgeted goals and service standards for quality.
• Oversee payroll, inventory, and daily revenue closing procedures.
• Ensure staff comply with age-verification and alcohol training requirements.
• Train personnel in service standards and etiquette.
• Collaborate with staff across opening, closing, events, and banquets.

Skills

Management experience

Food & Beverage

Budgeting

Staff training

Regulatory compliance

Education

SERV Safe Certification

Job description

Overview

Twin Isles Country Club features an 18-hole championship golf course. With its wide fairways and extensive lake system, our par 72, 6,722-yard course provides a challenging but fair test for both the high and low handicapper. Twin Isles has a very active golfing membership, featuring men's and ladies' leagues, tournaments, twilight mixers, and 9- and 18-Hole Ladies' Clubs. It is very easy for new members to join games and form new friendships.

Twin Isles Country Club is managed by Pinnacle Golf Properties, a premier multi-course golf management firm known for delivering exceptional operational performance, cutting-edge technology integration, and unrivaled guest service.

Twin Isles Country Club is owned by The Walden Golf Group Walden Golf Group; one of the fastest-growing golf course ownership groups in the United States, known for acquiring and revitalizing high-potential golf properties across the country.

Experience Required

• 2-4 years management experience and/or training or
• An equivalent of hands-on training in a restaurant or golf club house or
• Hotel/restaurant
• SERV Safe Certified

Essential Responsibilities

Manage all aspects of the Food & Beverage Operation. Obtain budgeted and service standard goals at the maximum standard of quality.

• Administering all financial objectives to include budgeting and the forecasting of business and staffing as well as enhancing the profitability of the Food & Beverage Department by controlling all products, labor and expenses.
• Observes all requirements and restrictions set forth by all local and state
• Ensures that servers, bartenders, and beverage cart drivers are checking ID for anyone that appears to be under 30 years of age.Ensures that all appropriate Food & Beverage personnel have been properly trained in the state's alcohol training program. Self-training is expected on this matter as well.
• Understands and monitors daily revenues and expenses while ensuring that all customers have the best possible experience on a day-to-day basis.
• Controls waste in all areas including labor, food, beverage and alcohol not to exclude any controllables in other departments of the course.
• Can perform the work of all subordinates to include cooks, beverage cart drivers and front of house
• Works closely with the staff in all areas of the Food & Beverage department to include opening, closing, normal day-to-day business, as well as outings and banquets.
• Participates in training of personnel, teaching them the standards of service and etiquette expected of
• Assists in the training of personnel in the proper cleaning standards for all equipment and the entire department. Develop good relationships with all customers hence increasing quality service and profitability of the operation.
• Maintains a fun, friendly and responsible atmosphere with all staff in order to provide this same atmosphere for all customers.
• Assists the General Manager in reviewing the performance of all personnel in Food &
• Retains working knowledge of outings and assists in the set-up, running and breaking down and organizes the billing for use.
• Develops a complete understanding of all Pinnacle HR Group policies as well as the ability to implement them in a positive manner.
• Has a full understanding and the capability to properly perform all computer programs including: payroll, inventory, staff scheduling and daily revenue closing procedures.
• Assists with shipping and receiving of any merchandise into the Food & Beverage Department and the proper stocking of all items.
• Handles and resolves grievances and complaints of both the staff and customers with complete calm, concern and professionalism.
• Follows all laws required for the sale and distribution of alcohol and tobacco
• Continuous monitoring of staff for proper procedures and control of alcohol

Benefits

• Health Benefits
• Employee discounts at club
• Golf Privileges