Food & Beverage Manager - Store Kitchen Leader

Ontario Trillium Foundation; Austin (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Ontario Trillium Foundation is seeking a Food and Beverage Manager to oversee the Kitchen of our Convenience Store, ensuring smooth operations, efficient service, and customer satisfaction. The FBM will supervise kitchen staff, manage inventory, and coordinate with the General Manager.

The ideal candidate leads with strong communication, remains calm under pressure in a fast-paced environment, upholds food safety standards, and drives sales while controlling costs through effective planning and

Qualifications

• Experience leading kitchen or food service teams in a high-volume store.
• Ability to manage inventory, scheduling, and cost control.
• Strong customer service and communication skills.

Responsibilities

• Assist the General Manager and ensure the kitchen operates smoothly to meet sales targets and food cost goals.
• Train, supervise, and evaluate staff to ensure efficiency and customer focus; support marketing initiatives.
• Schedule staff to maintain adequate coverage during peak periods and busy times.
• Ensure products are stocked, labeled, displayed, and planograms followed across hot/cold grab, bakery, and fountain areas.
• Monitor inventory levels and reorder food, beverages, and supplies as needed; manage costs.

Skills

Leadership

Customer service

Communication

Staff training

Sales analysis

Tools

POS system

Job description

Ontario Trillium Foundation is seeking a Food and Beverage Manager to oversee the Kitchen of our Convenience Store, ensuring smooth operations, efficient service, and customer satisfaction. The FBM will supervise kitchen staff, manage inventory, and coordinate with the General Manager.

The ideal candidate leads with strong communication, remains calm under pressure in a fast-paced environment, upholds food safety standards, and drives sales while controlling costs through effective planning and