Food & Beverage Manager: Lead Restaurant Operations

Legacy Ventures; Madison (WI); On-site; USD 60,000 - 70,000; Full time

Job summary

Legacy Ventures in Madison, WI is seeking a Food and Beverage Manager to oversee daily restaurant operations, drive financial performance, and ensure brand standards are upheld across the asset.

You will lead front-of-house staff, schedule shifts, train and coach team members, manage inventory and costs, and maintain a safe, welcoming guest environment while delivering outstanding service and guest satisfaction.

Responsibilities

• Prepares daily production list and floor chart.
• Ensures that all staff complies with assigned shifts and attendance policies.
• Verifies that kitchen staff follows all recipes and portions servings correctly.
• Keeps bar, dining area, office and storage areas clean and organized.
• Ensures all product ordering is done timely and within standard.
• Receives food and alcohol orders using procedures as directed.
• Knowledge of all preparation methods, ingredients, portion size for all menu items offered.
• Sets excellent customer service by following guest service standards.
• Actively participates as a member of the management team.
• Manages and motivates all staffing levels throughout shift.
• Oversees overall labor and food cost to budgetary requirements.
• Performs additional responsibilities, although not detailed, as requested by the General Manager at any time.
• Consistently applies all alcohol serving procedures with regard to beverage service standards, awareness standards and our ID policy.

Job description

Legacy Ventures in Madison, WI is seeking a Food and Beverage Manager to oversee daily restaurant operations, drive financial performance, and ensure brand standards are upheld across the asset.

You will lead front-of-house staff, schedule shifts, train and coach team members, manage inventory and costs, and maintain a safe, welcoming guest environment while delivering outstanding service and guest satisfaction.