Food & Beverage Manager, Harriet's Rooftop

Starwood Hotels; Nashville (TN); On-site; USD 55,000 - 85,000; Full time

Job summary

Starwood Hotels Nashville is seeking a Food & Beverage Manager who shares our values of guest focus, teamwork, and sustainable hospitality. You will lead a 24-hour operation, mentor a diverse team, and drive service standards that elevate every guest experience.

The role emphasizes strong communication, problem solving, and financial stewardship to ensure guest satisfaction and solid performance. A post-secondary diploma is a plus, with minimum three years in a similar leadership role in Food &

Qualifications

• Minimum 3 years of food & beverage leadership experience.
• Post-secondary diploma or degree would be a plus.
• Strong leadership, guest engagement and financial acumen.
• Excellent verbal and written communication.
• Willing to work in a 24-hour operation.

Responsibilities

• Lead the Food & Beverage team to deliver exceptional guest experiences.
• Motivate staff, elevate service standards, and manage daily operations.
• Collaborate with leadership on financial performance and cost control.
• Resolve issues quickly and maintain a learning environment.

Skills

Leadership

Team motivation

Communication

Guest engagement

Financial awareness

Education

Post-secondary diploma or degree (preferred)

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at Starwood Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We're currently in search of a Food & Beverage Manager who shares these values and will champion them. Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We're looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who's not afraid to get in the trenches with their team to achieve the ultimate outcome.

Sound like you? We'd love to connect.

Inside Tip: This role was made with room to grow for a service-minded rockstar.

About You

• Passionate about food & beverage and a minimum of 3 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About Us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.