Food & Beverage Manager, Full-time

AVI Foodsystems; Warren (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

AVI Foodsystems is seeking a Food & Beverage Manager for The Trumbull Country Club in Warren, OH. This full-time role involves managing food and beverage operations, ensuring quality, overseeing staff training, and enhancing customer satisfaction. Join a respected company known for its service excellence.

Benefits

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• Minimum of 3 years of management experience in hospitality required.
• Proven ability to respond to diverse member needs with innovative solutions.
• Hands-on management style focusing on mentoring and training.

Responsibilities

• Oversee and manage all food and beverage operations, ensuring exceptional quality.
• Supervise, train, and motivate staff for outstanding service.
• Handle customer concerns promptly and professionally.

Skills

Strong communication skills

Team motivation

Problem-solving

Job description

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Join to apply for the Food & Beverage Manager, Full-time role at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food & Beverage Manager, Full-time at The Trumbull Country Club in Warren, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities:

• Oversee and manage all food and beverage operations, ensuring exceptional quality and service.
• Maintain high standards of food and beverage quality, consistently exceeding customer expectations.
• Supervise, train, and motivate staff to deliver outstanding service in a friendly, professional manner.
• Conduct performance evaluations to effectively guide and inspire the service team.
• Oversee the daily expediting of food and beverage services, ensuring smooth operations.
• Handle customer concerns promptly and professionally, ensuring satisfaction with food and beverage services.
• Assist in the hiring, onboarding, and training of clubhouse team members.
• Monitor payroll and create employee schedules to ensure efficient staffing.
• Develop and implement creative promotions to boost food and beverage sales.
• Manage the food and beverage budget to ensure financial targets are met.
  
  

Job Requirements:

• Minimum of 3 years of related management experience in the hospitality industry.
• Proven ability to identify and respond to the diverse needs of members with innovative solutions.
• Strong passion for the hospitality industry and delivering exceptional guest experiences.
• Hands-on management style with a focus on mentoring and training team members.
• Exceptional communication skills, both written and verbal.
• Ability to work both independently and collaboratively within a team environment.
• Ability to thrive in a fast-paced, dynamic environment, adapting and re-prioritizing as needed.
• Professional appearance and demeanor at all times.
• Personal characteristics: high confidence, resilience, self-motivation, flexibility, a strong work ethic, integrity, and a positive attitude.
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Full-Time

Location Warren, OH (Onsite)

Job Type Hospitality - Hotel, Restaurant - Food Service, Management

Experience Not Specified

Date Posted 06/24/2025

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business, Management, and Administrative

• Industries

  Food and Beverage Services

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