Assistant Food & Beverage Manager

Hyatt Hotels Corporation; New York (NY); On-site; USD 56,000 - 79,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an Assistant Food and Beverage Manager to oversee food and beverage operations. This role involves training staff, ensuring compliance with laws, and coordinating events, while offering competitive salary and growth opportunities in the hospitality industry.

Benefits

Career opportunities

Job enrichment

Supportive work environment

Qualifications

• Minimum of 2+ years in F&B management preferred.
• Wine/beverage knowledge in an upscale environment preferred.

Responsibilities

• Oversee the food and beverage operations within the hotel.
• Responsibilities include scheduling, forecasting, training, and compliance.

Skills

Organizational skills

Flexibility

Team spirit

Leadership abilities

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Salary: $56,000-$79,000 USD annually

Summary

At Hyatt, we believe our guests choose Hyatt because of our caring and attentive associates who focus on providing authentic hospitality and meaningful experiences. Hyatt is a place where high expectations are not just met—they're exceeded. It offers outstanding rewards and exciting challenges in the hospitality industry.

The Assistant Food and Beverage Manager will oversee the food and beverage operations within the hotel. Responsibilities include scheduling, forecasting, training, ensuring compliance with laws and operating procedures, and coordinating special events. Strong communication and analytical skills are required. Experience in food and beverage cost control is advantageous.

Hyatt provides an environment demanding exceptional performance with great rewards, including career opportunities, job enrichment, and a supportive work environment. If you're ready for this challenge, we want to hear from you.

Salary Range: $56,000 - $79,000

Qualifications

• Minimum of 2+ years in F&B management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Strong organizational skills, flexibility, team spirit, and leadership abilities are essential

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