Food & Beverage Manager

Solé Miami; Town of Florida, Northern (NY, KY); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health Benefits Package

401k plan with employer matching

Paid days off holidays personal/vac;S

On-Demand Pay - Your Pay before Payday

Parking

Discounts on dining and hotel stays (N

Career growth opportunities and recogn

Job summary

Solé Miami is seeking a hands-on Food & Beverage Manager to lead our on-site dining and banquet operations at the Sunny Isles property. You will coach a diverse team, mentor staff, and partner with culinary to elevate wine program and service levels.

The ideal candidate has 3-5 years in a similar leadership role in hotel F&B, a hospitality degree, and excellent English communication. You will oversee cost controls, staffing, and compliance to standards.

Qualifications

• 3-5 years' leadership experience in Food & Beverage within hotel operations.
• Excellent communication skills in English; professional business appearance.
• Bachelor's Degree or equivalent in hospitality management or related field.
• Extensive knowledge of F&B operations: Restaurant/Bar, Pool & Beach, Banqueting, In-Room Dining, Culinary, Stewarding.
• Strong organizational and administrative abilities.
• Guest service excellence and a collaborative team attitude.
• Physical ability to lift up to 20 lbs and stand/walk for long periods.

Responsibilities

• Maintain floor presence across all outlets including banquets, pool, and beach.
• Monitor and develop team member performance.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Lead marketing and up-selling to maximize revenue.
• Recruit, interview and train team members.
• Organize and handle administrative functions in F&B.
• Analyze financial performance and implement improvements.
• Maintain and program F&B systems.

Skills

Leadership

Communication

Hospitality management

English fluency

Education

Bachelor's degree in Hospitality Management

Job description

WE ARE

Solé Miami is a recently renovated, full-service hotel featuring 222 guestrooms and condos. Here, guests enjoy the popular BALEENkitchen, a bar, beach access and pool service. We are excited to welcome a new Food & Beverage Manager to our Sunny Isles staff.

OUR CULTURE | Individual Distinction, Collective Soul

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. Solé Miami is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.

At Solé Miami, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

A day in the life.

This is a hands-on position where you are actively working side by side with your team on the floor, constantly engaged in high-end service training and improving the fine details. Equally, you are a mentor and coach to your team. You are well informed on wines, partner with the Culinary team on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. You assist with administrative tasks (ordering, cost controls, payroll etc.) and leadership functions (training, coaching and counseling).

To be successful in the Food & Beverage Manager position, you:

• Floor presence throughout all outlets including banquets, pool and beach.
• Assist in monitoring and developing team member performance
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Assist in initiating and implementing marketing and up-selling techniques to promote restaurant food and beverage services and to maximize overall revenue
• Assist in recruiting, interviewing and training team member
• Assist with the organization and administrative functions in all areas of the F&B Division.
• Closely monitors on a daily, weekly and monthly basis the financial performance of all outlets providing solutions to improve problem areas and assisting in implementing corrective measures.
• Maintenance and programming of all F&B Systems.

Our team members are our most important asset and that's reflected in our benefits. To attract the best, we offer...

• Health Benefits Package: Medical/Dental/Vision/EAP
• Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
• 401k plan--with employer match after one year of employment
• Paid days off--holidays/personal/vacation/sick
• On-Demand Pay - Your Pay before Payday
• Parking
• Team Member/Family/Friend restaurant and hotel discounts within Noble House Hotels & Resorts (nationwide)
• Career growth opportunities and recognition programs
• Educational Assistance Program

Requirements

• 3-5 years' experience in a similar leadership position in Food & Beverage in a hotel operation.
• Excellent communication skills in all aspects: verbal, written and non-verbal with fluency in English. Professional and appropriate business appearance and presentation.
• Bachelor's Degree or equivalent in hospitality management or related field.
• Excellent knowledge of all aspects of F&B Operations including: Restaurant and Bar management, Pool & Beach, Banqueting, In Room Dining, Culinary and Stewarding.
• Possess excellent organizational and administrative skills.
• Quality driven with a passion for excellence in guest service and satisfaction.
• Approachable, open minded and fair; must possess the ability to communicate effectively within various levels of colleague and managers throughout the hotel.
• Ability to lift up to 20lbs. Ability to walk/stand for extended periods of time while on shift.