Food & Beverage Manager

Thompson San Antonio Riverwalk; San Antonio (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Meyer Jabara Hotels is seeking a Food & Beverage Manager for on-site leadership at our San Antonio property. The role oversees live service, drives SOPs, and manages floor operations within a dynamic hospitality environment.

The ideal candidate leads teams during busy service periods, coordinates POS and payroll tools, and ensures consistent, high-quality guest experiences across F&B operations.

Qualifications

• Previous food and beverage leadership in hospitality.
• Experience leading teams during active service.
• Ability to write SOPs, checklists, training tools, and operational communications.
• Strong verbal and written communication skills.

Responsibilities

• F&B Floor Leadership / Manager on Duty
• POS Administration & Operating Tools
• Scheduling, Timekeeping & Payroll Process Support
• Inventory, Ordering & Receiving Systems

Skills

Leadership

Service standards

Live hospitality

Team training

Tools

POS systems

Scheduling tools

Payroll workflows

Inventory software

Job description

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom line performance.

Learn more about what makes Meyer Jabara Hotels different:

What's Your JQ? MJ Hotels Want to Know.

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Our hotel is seeking a Food & Beverage Manager!

The Food & Beverage Manager serves as part of the F&B management team and participates in regular Manager on Duty coverage for property-wide Food & Beverage operations. This is not a back-office-only role. The right candidate will be comfortable leading live service while also building routines that make excellent hospitality easier to deliver consistently. This is a full-time, salaried F&B management role with schedule flexibility based on business needs.

This is an ideal opportunity for a hospitality leader who can move between the floor, the team, and the systems behind the operation with confidence and care.

Key Responsibilities

• F&B Floor Leadership / Manager on Duty
• POS Administration & Operating Tools
• Scheduling, Timekeeping & Payroll Process Support
• Inventory, Ordering & Receiving Systems

Qualifications

• Previous food and beverage leadership, restaurant management, hotel outlet, event, training, or hospitality operations experience.
• Strong understanding of service standards and live hospitality operations.
• Experience leading teams during active service.
• Ability to write clear SOPs, checklists, training tools, and operational communication.
• Comfort working with POS systems, scheduling systems, timekeeping tools, payroll workflows, shared documents, and basic reporting.
• Ability to train managers and colleagues on systems and standards.
• Strong verbal and written communication skills.
• Ability to balance floor leadership with systems/project work.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.