Food and Beverage Manager

Drury Hotels Company, LLC; Pooler (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Job summary

Drury Hotels Company, LLC is seeking a Food & Beverage Manager for the Pooler, GA property. You will lead all F&B operations including breakfast, Kickback, and kitchen/bar, ensuring exceptional guest experiences with high food quality and cleanliness.

The role requires leadership experience, knowledge of food safety and inventory management, and the ability to recruit, train, and coach a team in a fast-paced hospitality setting.

Qualifications

• Bachelor's degree preferred.
• Minimum of one year of leadership or supervisory experience in F&B, restaurant, hospitality, or hotel operations.
• Knowledge of food safety, sanitation, inventory management, and cost control practices.

Responsibilities

• Provide leadership and oversight of all Food & Beverage operations, including breakfast, additives and kitchen/bar operations.
• Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.
• Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.
• Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.
• Model quality assurance and brand standards while meeting or exceeding performance goals.

Skills

Leadership

Guest experience

Cost control

Food safety

Team development

Education

Bachelor's degree in Hospitality, Business, Culinary Management, or related field

Job description

## Food & Beverage ManagerApplylocations: 500 East Highway 80, Savannah Pooler, GA 31322time type: Full timeposted on: Posted Todayjob requisition id: R36748Property Location:500 East Highway 80 - Pooler, Georgia 31322## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights### * *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year### * *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program### * *Retirement -*Company-matched 401(k)### * *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025### * *Incentives -*Quarterly bonuses (we succeed together!) based on hotel results* *Incentives -*This position is eligible for a semi-annual bonus based on hotel and company performance**WHAT YOU WILL DO**Expect to be appreciated for who you are and recognized for what you do. Smiles included. As part of Drury Hotels' Operations Leadership Team, you will:* Provide leadership and oversight of all Food & Beverage operations, including our complimentary hot breakfast, 5:30 Kickback, and Kitchen + Bar.* Ensure exceptional guest experiences by maintaining high standards of food quality, service, cleanliness, and operational excellence.* Recruit, train, develop, and coach team members to achieve success while fostering a positive and engaging work environment.* Manage inventory, ordering, scheduling, and cost controls to drive profitability and operational efficiency.* Role model quality assurance, food safety, and brand standards while consistently meeting or exceeding performance goals.**WHAT WE EXPECT OF YOU*** Passion for serving others and exceeding guest expectations.* Bachelor's degree in Hospitality, Business, Culinary Management, or a related field preferred.* Minimum of one year of leadership or supervisory experience with demonstrated success in Food & Beverage, restaurant, hospitality, or hotel operations.* Knowledge of food safety, sanitation, inventory management, and cost control practices.* Ability to lead and motivate teams in a fast-paced, guest-focused environment.# **Rise. Shine. Work Happy. Apply Now**