Food & Beverage Manager

The Rittenhouse; Philadelphia (Philadelphia County); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a dynamic Food & Beverage Manager to lead a talented team and ensure exceptional service and quality. This role involves overseeing operations, managing staff, and maintaining high standards in food and beverage offerings. The ideal candidate will possess prior management experience in restaurants and demonstrate effective communication skills. Join this vibrant environment where your contributions will enhance guest experiences and uphold the brand's values. If you're passionate about hospitality and committed to excellence, this opportunity is perfect for you.

Qualifications

• Prior management experience in restaurants required.

Responsibilities

• Lead and manage food and beverage department operations.
• Monitor product quality and guest satisfaction.
• Ensure compliance with sanitation and safety standards.

Skills

Management experience in restaurants

Effective communication

Customer service

Job description

Join to apply for the Food & Beverage Manager role at The Rittenhouse

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownership of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.

Your Growth Path

• Food and Beverage Director

Your Focus

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and guest specifications.
• Ensure the restaurant complies with sanitation and safety standards for guests and associates.
• Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
• Effectively deal with internal and external customers with patience, tact, and diplomacy.
• Ensure all equipment is in working order.
• Participate in marketing efforts of the restaurants as directed.
• Interact with guests to obtain feedback on service and food quality in the outlet.
• Document inventory, forecast usage, and monitor supply to ensure restaurants are adequately stocked.
• Abide by all regulations related to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background And Skills

• Prior management experience in restaurants required.

Work Environment and Context

• Work schedule varies and may include shifts, holidays, and weekends.
• Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending, reaching, and other physical activities.
• Effective communication with guests and staff verbally and in writing.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It