Food & Beverage Manager

The Madison Hotel; Morristown (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

A prestigious hotel in Morristown, NJ, is seeking a Food and Beverage Manager to oversee restaurant operations and enhance guest experiences. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a dedication to delivering top-notch service. This role offers a unique opportunity to grow within the hospitality sector while ensuring exceptional dining experiences.

Benefits

Competitive salary

Health, dental, and vision insurance

401(k) retirement plan with company match

Complimentary meals and dining discounts

Opportunities for career growth and development

Qualifications

• Minimum 3 to 5 years of progressive restaurant management experience.
• Strong leadership and communication skills.
• Outstanding customer service and problem-solving abilities.

Responsibilities

• Oversee the day-to-day operations of both hotel restaurants.
• Maintain a strong focus on providing a superior guest experience.
• Assist in budget development and financial planning for the Food and Beverage department.

Skills

Leadership

Communication

Customer Service

Problem Solving

Tools

Micros

Microsoft Office Suite

Job description

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Job Title: Food and Beverage Manager

Job Title: Food and Beverage Manager

Location: The Madison Hotel Morristown, NJ

Department: Food and Beverage

Reports to: Restaurant GM

About Us

The Madison Hotel is a prestigious hotel located in Morristown, New Jersey, renowned for its luxurious accommodations and outstanding dining experiences. With two distinct restaurants and a commitment to delivering exceptional hospitality, we are seeking a Food and Beverage manager to join our team. If you are passionate about the restaurant industry and eager to expand your skills into the hotel sector, this could be the perfect opportunity for you.

Job Summary

The Food and Beverage manager will primarily focus on the restaurant operations within The Madison Hotel. Reporting to the Restaurant GM, this position will actively contribute to the success of our dining establishments while also demonstrating a willingness to learn and support the hotel side of our business. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a dedication to delivering top-notch guest experiences.

Responsibilities

• Restaurant Management:
• Oversee the day-to-day operations of both hotel restaurants, ensuring exceptional service and guest satisfaction.
• Develop and implement restaurant policies, procedures, and standards to maintain quality and consistency.
• Lead and mentor restaurant staff, fostering a positive work environment and promoting continuous growth and development.
• Guest Experience:
• Maintain a strong focus on providing a superior guest experience, responding promptly to guest feedback and concerns.
• Work closely with the culinary team to ensure the quality and presentation of food and beverages meet or exceed guest expectations.
• Financial Management:
• Assist in budget development and financial planning for the Food and Beverage department.
• Monitor and control expenses, revenue, and profitability within the restaurant operations.
• Training and Development:
• Collaborate with the Restaurant GM to create training programs for restaurant staff.
• Facilitate training sessions and workshops to enhance staff skills and product knowledge.
• Hotel Support:
• Be open to learning and participating in hotel-side operations, including banquets, room service, and special events, as needed.
• Assist in cross-departmental initiatives to enhance the overall guest experience within The Madison Hotel Morristown, NJ.
  

Qualifications

• Minimum 3 to 5 years of progressive restaurant management experience.
• Strong leadership and communication skills.
• Proficiency in Micros and Microsoft Office Suite.
• Flexibility and willingness to learn and adapt to the hotel sector.
• Outstanding customer service and problem-solving abilities.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
  
  

Benefits

• Competitive salary
• Health, dental, and vision insurance.
• 401(k) retirement plan with company match.
• Complimentary meals and dining discounts.
• Opportunities for career growth and development within The Madison Hotel.
  
  

If you are a passionate and dedicated restaurant professional looking to broaden your horizons in the world of hospitality, we invite you to apply for the position of Food and Beverage manager at The Madison Hotel. Join our team and be a part of creating unforgettable guest experiences in both our restaurants and the hotel.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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