Food & Beverage Lead - Retail & Service

Paycom - ATS; Shawnee, Norman (OK, OK); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Employer-paid medical

Dental coverage

Vision coverage

Paid time off

Life insurance

401(k) retirement plan with employer匹配

Job summary

The Absentee Shawnee Tribe of Oklahoma is seeking a Food, Beverage and Retail Lead (non-gaming) to deliver services across Thunderbird Entertainment Center locations. You will lead non-gaming staff, take orders, handle money, and ensure safety and cleanliness while complying with ABLE laws and health policies.

Responsibilities include scheduling, equipment prep, food preparation, and delivering high levels of guest service—with shifts possible nights, weekends, holidays, and events.

Qualifications

• Must maintain compliance with heath/ABLE/internal Policy and procedures at all times.
• Must be 18 years of age or older and pass background checks.
• Able to stand for long periods and work well under high stress.

Responsibilities

• Provide Food, Beverage and Retail services across Thunderbird locations.
• Lead Food, Beverage and Retail employees and ensure guest service.
• Take orders, handle money, and operate the cash register.
• Ensure food safety, proper portion control, and ABLE law compliance.
• Schedule staff and prep equipment and stations.
• Maintain cleanliness and safety of the department at all times.
• Assist in managing inventory and preparing food orders.
• Work nights, weekends, holidays, and special events as needed.

Skills

Food safety

Customer service

Leadership

Alcohol service

Cash handling

Team coordination

Attention to detail

Education

High school diploma

Tools

Cash register

Credit card machine

Grill

Ovens

Job description

The Absentee Shawnee Tribe of Oklahoma is seeking a Food, Beverage and Retail Lead (non-gaming) to deliver services across Thunderbird Entertainment Center locations. You will lead non-gaming staff, take orders, handle money, and ensure safety and cleanliness while complying with ABLE laws and health policies.

Responsibilities include scheduling, equipment prep, food preparation, and delivering high levels of guest service—with shifts possible nights, weekends, holidays, and events.