Food & Beverage Floor Manager (Seasonal)

Avant Gardner; New York (NY); On-site; USD 45,460 - 48,216; Full time

Job summary

An established industry player is seeking a dynamic Food & Beverage Floor Manager for a seasonal role. This position is crucial for ensuring high standards during events at a premier venue in New York City. The ideal candidate will demonstrate exceptional organizational skills, a proactive attitude, and the ability to thrive under pressure. With responsibilities ranging from leading staff to maintaining compliance with health regulations, this role offers a unique opportunity to contribute to unforgettable experiences. If you have a passion for hospitality and enjoy a fast-paced environment, this is the perfect chance to make an impact!

Qualifications

• 3-4 years in high-volume food and beverage operations.
• Experience in fast-paced environments with a positive leadership style.

Responsibilities

• Lead and support F&B staff during events and manage service assistance.
• Ensure compliance with health and safety regulations.

Skills

Organizational Skills

Problem-Solving Skills

Leadership

Customer Service

Education

NYC Food Protection Certificate

Tools

Billfold

Google Drive

MarketMan

Prism

Job description

Food & Beverage Floor Manager (Seasonal)

Who We Are
Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is a renowned entertainment landmark, featuring unrivaled audiovisual technology including a 200-foot-wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked in the top ten globally by DJ Mag, Avant Gardner hosts sold-out shows with top and emerging artists such as Drake, Skrillex, and Tiësto. Our portfolio includes brands like The Cityfox Experience, with programming across NYC. For more, visit Avant-Gardner.com.

Who You Are

• Highly organized and able to manage multiple tasks simultaneously
• Proactive, reliable, with a 'no task too small' attitude
• Calm under pressure

About The Role

The Food & Beverage Floor Manager supports operations by ensuring standards are met, service is efficient, and policies are followed. This is a seasonal position from April to November 2025.

Essential Responsibilities

1. Report to Senior F&B Management
2. Lead and support F&B staff during events, managing breaks and service assistance
3. Ensure compliance with DOH, SLA, OSHA, and conduct spot inspections
4. Oversee setup, breakdown, and inventory of bars and service areas
5. Lead pre-shift meetings and communicate event details
6. Maintain high standards of conduct, morale, and inclusivity among staff
7. Monitor employee performance and provide training as needed
8. Ensure cleanliness and organization of workspaces
9. Coordinate with Artist Relations for hospitality requests
10. Use applications like Billfold, Google Drive, MarketMan, Prism for information management
11. Develop and update departmental SOPs
12. Handle ad hoc projects and administrative duties

Qualifications

1. 3-4 years in high-volume food and beverage operations
2. Experience in fast-paced environments
3. Positive leadership style and problem-solving skills
4. Weekend availability
5. NYC Food Protection Certificate
6. Bartending and POS experience preferred

Physical Requirements

1. Ability to work long shifts, including overnight
2. Lift up to 40 lbs
3. Stand for extended periods

Compensation

• $33-$35 per hour