Seasonal Food & Beverage Attendant

Bonnet Springs Park; Lakeland (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Bonnet Springs Park is hiring a Food & Beverage Attendant for a seasonal period from October 1, 2026 to December 31, 2026. The role requires weekend availability and involves taking orders, preparing items, serving guests, and handling transactions with a POS system.

Candidates should have strong customer service skills, basic math ability, and the flexibility to adapt to varying schedules. Prior experience with restaurant equipment and sanitation standards is a plus.

Qualifications

• Flexible scheduling including nights, weekends and holidays.
• Some High School education or equivalent.
• Flexible scheduling based on business demands.
• Basic math skills with ability to add, subtract, multiply and divide.
• Proven customer service and communication skills; able to read and interpret English manuals.

Responsibilities

• Communicates with guests to take food and beverage orders.
• Prepares customer food and beverage orders.
• Provides outstanding customer service and engage in suggestive selling.
• Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs.
• Assists in stocking food and beverage items as needed.
• Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting.
• Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service.
• Ensures the daily operation of the F&B outlet adheres to operating procedure guidelines.
• Assists in other positions in the F&B team as needed.

Skills

Customer service

Cash handling

POS systems

Teamwork

Education

Some High School

Job description

POSITION PURPOSE

The F&B Attendant is responsible for taking food and beverage orders, serving food and beverages to guests, and handling transactions while interacting in a positive, friendly and efficient manner.

Seasonal Time: October 01, 2026 - December 31, 2026

Weekend Availability Required

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Communicates with guests to take food and beverage orders
• Prepares customer food and beverage orders
• Provides outstanding customer service and engage in suggestive selling
• Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
• Assists in stocking food and beverage items as needed
• Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
• Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service
• Ensures the daily operation of the F&B outlet adheres to operating procedure guidelines
• Assists in other positions in the F&B team as needed

QUALIFICATIONS

Basic Qualifications And Skills

• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
• Some High School education or equivalent
• Flexibility regarding scheduling based on business demands
• Experience utilizing basic math skills with ability to add, subtract multiply and divide
• Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures

Desired Qualifications And Traits

• Previous experience demonstrating strong customer service
• Prior experience utilizing restaurant equipment and sanitation standards
• Ability to multi-task and prioritize a variety of tasks with minimal direction
• Previous experience with cash transactions and Point of Sale systems
• Proven teamwork skills

REQUIREMENTS

• Pass a background check and mandatory drug test

PHYSICAL DEMANDS

• Able to lift up to 20 lbs.
• Able to bend, stretch, and twist
• Able to stand for long periods of time