Food & Beverage Director

LedgeRock Golf Club; Mohnton (Berks County); On-site; USD 70,000 - 90,000; Full time

Job summary

A premier golf club, located in Berks County, is seeking a Food and Beverage Director to lead and elevate the dining experience. This role involves managing all phases of food and beverage operations, ensuring high-quality service, and fostering a culture of collaboration. Ideal candidates bring expertise in food and beverage, leadership, and a passion for member service. Key responsibilities include engaging members, developing menus, and enhancing operational consistency. This position offers a unique opportunity to impact member satisfaction and engagement significantly.

Qualifications

• Demonstrated expertise in food and beverage operations within high-end environments.
• Ability to manage high-volume activities and work well under pressure.
• Passion for providing high-quality member service.

Responsibilities

• Lead and manage all food and beverage operations.
• Ensure high-quality dining experience and financial oversight.
• Create member engagement strategies to enhance dining participation.

Skills

Food and beverage operations expertise

Culinary knowledge

High emotional intelligence

Exceptional planning skills

Communication skills

Leadership

Education

Bachelor’s degree in Hospitality Management

Industry certifications (CCM, CEC, CCC, CSC)

Job description

FOOD & BEVERAGE DIRECTOR OPPORTUNITY AT LEDGEROCK GOLF CLUB

A compelling opportunity exists for an accomplished Food and Beverage professional to lead and elevate the dining experience at LedgeRock Golf Club. The Club seeks a visible, member-focused leader who understands the unique dynamic of a golf-centric private club where food and beverage enhances the overall member experience. The successful candidate will be an engaging and approachable hospitality professional who takes the time to know the membership, listens carefully to feedback, and fosters an environment where members and their guests feel welcomed and valued. This individual will bring a collaborative leadership style, unifying the front- and back-of-house teams while cultivating a culture of professionalism, accountability, and service excellence throughout the operation.

LedgeRock is looking for a Food and Beverage Director who can bring renewed energy, consistency, and confidence to the dining program while maintaining a thoughtful balance between creativity and operational discipline. The ideal candidate will understand that LedgeRock is first and foremost a premier golf club and will shape the food and beverage program to complement that experience, delivering approachable, well-executed menus, reliable service, and an inviting atmosphere that encourages members to dine at the Club more frequently with family and guests. Success will be measured by increased member engagement, stronger dining participation, and a revitalized sense of pride in the Club’s food and beverage offerings. This role represents an important leadership opportunity to strengthen one of the Club’s most visible and impactful areas of member engagement.

LEDGEROCK GOLF CLUB

LedgeRock Golf Club is a private golf club set amid the rolling hills of southeastern Pennsylvania, offering a refined yet casual environment dedicated to the game of golf and the camaraderie that surrounds it. The Club provides a sanctuary for golfers of all ages and abilities, emphasizing personal service, tradition, and opportunities for social interaction within an inviting atmosphere. The LedgeRock community is rooted in a passion for the game and a commitment to preserving the essence of golf while providing a high-quality club experience.

At the center of the Club is its championship golf course, crafted from more than 200 acres of pristine land that once included a nursery, farm, and estate. The terrain features open fields, ponds, wooded areas, and dramatic elevation changes that create striking views and strategic challenges throughout the round. Designed by renowned golf course architect Rees Jones, the course reflects the character of a classic, old-style layout while showcasing the natural beauty of the landscape. Multiple tee options, six primary sets along with hybrid tees, allow players of varying skill levels to enjoy a round suited to their abilities.

Complementing the course is the LedgeRock Learning Center, a world-class teaching and practice facility that has been recognized among Golf Range Magazine’s Top 50 Private Ranges from 2014 through 2023. The Center includes heated indoor practice bays that open directly onto the range, a large driving range measuring approximately 130 yards wide by 360 yards long, and a comprehensive short-game practice area with multiple putting greens and varied turf conditions for chipping and pitching practice. Golfers can also take advantage of an indoor putting and chipping green and a private instruction bay equipped with advanced training technology such as launch monitors and motion-analysis systems. In addition, the facility includes a Virtual Golf Center with an indoor simulator bay for year-round play and improvement. A casual, golf-friendly dining outlet is scheduled to launch at the Learning Center Patio this Summer, including a complete outdoor kitchen with a pizza oven.

The Clubhouse serves as the social hub of the Club, offering casual and elegant dining experiences. Members can gather in the Oak & Iron room, enjoy seasonal menus prepared with locally sourced ingredients, or relax on the clubhouse patio overlooking the golf course. Outdoor amenities include a fire pit that invites members to gather for cocktails and conversation after a round.

Additional amenities enhance the Club’s social and event offerings. The private Kohl Lodge, located across from the 11th green, provides overnight accommodations with four furnished bedrooms, a dining area, a great room, and an outdoor patio. The Club also hosts weddings, corporate gatherings, and special events in spaces that include the clubhouse, Oak and Iron, and the Learning Center, and scenic patios with views of the surrounding hills and golf course.

LEDGEROCK GOLF CLUB BY THE NUMBERS

• 360 Members, all categories
• 15,000 Approximate Annual Rounds of Golf
• $3M Approximate Gross Payroll
• 50 FTE
• 4 Committees including House, Golf and Greens, Membership, and Facilities
• 9 Board Members with 3-year terms
• Average Age of Members is 53

FOOD & BEVERAGE DIRECTOR – POSITION OVERVIEW

The Food and Beverage Director at LedgeRock Golf Club is responsible for the leadership, management, and overall performance of the Club’s food and beverage operations. Reporting to the General Manager, this individual oversees all dining venues and service outlets across the property and directly supervises the Executive Sous Chef, Events Manager, and FOH/Beverage Manager. The Food and Beverage Director ensures seamless coordination between front- and back-of-house teams while fostering a culture focused on service excellence, professionalism, and collaboration.

This role is responsible for delivering a consistently high-quality dining experience that complements the overall member experience while maintaining strong financial oversight of the department. Key responsibilities include managing budgets, staffing, menu development, service standards, purchasing, and operational systems across all food and beverage outlets. Working closely with the General Manager, club leadership, and the House Committee, the Food and Beverage Director will ensure that the food and beverage program reflects the expectations of the membership while supporting the Club’s operational goals and long-term success. Success in this role will be reflected in increased member engagement, strong participation in club dining and events, and a vibrant, welcoming food and beverage program that enhances the overall LedgeRock experience.

• Listen, Learn, and Engage. Build strong relationships with members, staff, and club leadership while gaining a deep understanding of LedgeRock’s culture and dining expectations.
• Evaluate the Dining Experience. Assess current menus, service standards, and dining venues to identify opportunities to enhance the overall member dining experience.
• Strengthen Team Culture and Leadership. Unify the culinary and service teams while reinforcing accountability, professionalism, and a strong service culture.
• Enhance Operational Consistency. Implement clear service standards, training, and operational systems that support consistent, high-quality execution.
• Increase Member Dining Engagement. Create an appealing dining environment and programming that encourages members to dine at the Club more frequently.

CANDIDATE QUALIFICATIONS

• Demonstrated expertise in food and beverage operations, including casual and fine dining, events, and banquet service within multi-outlet club, resort, or high-end luxury hospitality environments.
• Culinary knowledge and experience in managing back-of-the-house operations.
• Professional, self-motivated, and high-energy leader who embodies the LedgeRock Golf Club culture.
• Possesses a naturally high degree of emotional intelligence along with positive self-awareness and social adeptness.
• Being respectfully confident and “connected” to the membership and team is critical, as is the ability to work with leadership to deliver a cohesive and inviting club culture and environment.
• Possess exceptional advanced planning skills, attention to detail, time management, communication, and organizational skills. Ability to organize and complete work in accordance with established timelines.
• Ability to work well under pressure, handling high-volume activities based on business demands.
• Have a passion for providing high-quality member service and a commitment to exceeding expectations.
• Ability to proactively lead a team with a transparent and uplifting, inspirational style while creating a culture of accountability.
• Possesses excellent listening skills as well as verbal and written communication skills to interact professionally with a diverse group of members, managers, and team members.
• Motivated by learning with a desire and passion to lead at a high level.
• A respect for the game of golf and an understanding of golf-centric club culture will be viewed as a strong asset.

EDUCATIONAL AND CERTIFICATION QUALIFICATIONS

• A bachelor’s degree is preferred, with a focus on Hospitality Management.
• Substantial private club or hospitality experience will be considered in lieu of the degree.
• Culinary knowledge and experience are highly encouraged.
• Industry certifications such as CCM, CEC, CCC, and CSC are encouraged but not required.