Food & Beverage Director

Hotel Leveque; Milwaukee (WI); Sur place; USD 70 000 - 72 000; Plein temps

Avantages offerts par ce poste

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development and promotion

Résumé du poste

First Hospitality is seeking a Director of Food & Beverage to lead the restaurant, bar, and banquet operations at our Milwaukee property. You will drive profitability, mentor a team, and uphold high standards of service and guest satisfaction.

The role requires strong leadership, budget management, and a proven track record in hospitality. Join a fast-paced environment focused on excellence and guest experience.

Qualifications

• Leadership experience in F&B or hospitality settings.
• Experience in hotel/Hospitality environment preferred.
• Culinary arts training is a plus.
• Strong focus on guest satisfaction and service quality.
• Ability to manage budgets and menus.

Responsabilités

• Oversee day-to-day operations of the F&B department.
• Drive sales and control costs to maximize profitability.
• Maintain standards for quality, service speed, cleanliness and sanitation.
• Recruit, schedule, and retain employees.
• Direct and participate in menu development.

Connaissances

Leadership

Guest service

Communication

Budgeting

Data analysis

Staff development

Hotel experience

Formation

Some college in food operations

Culinary arts training

Outils

Microsoft Office

Accounting software

Description du poste

Compensation: $70,000 to $72,000 per year

What's in it for you...

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

The impact you'll make...

The Director of Food & Beverage performs a critical role on the hotel's team and is directly responsible for oversight, performance, and profitability of the restaurant, bar, and/or banquet operations. Leading an employee- and customer-centric culture, the Director of Food & Beverage promotes growth, empowerment, productivity, quality, diversity, and team achievement. The Director of Food & Beverage supports strategic planning and execution of initiatives within the F&B department and across the entire property.

You'll enjoy this job because...

• You're eager to distinguish yourself as a leader in F&B
• You're self-motivated to achieve success
• You like working in a fast-paced environment
• You're skilled at prioritization and delegation
• You enjoy teaching and motivating others

What you'll be doing...

• Oversee the day to day operations of the F&B Department
• Drive sales and control costs to deliver optimum business results for all areas of accountability
• Maintain critical standards for product quality, service speed, cleanliness and sanitation
• Recruiting, staffing, scheduling and retaining employees
• Direct and participates in the writing of menus
• Follow policies and procedures for the operation of the entire department to achieve profitable results
• Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions
• Establish and achieve quality and guest satisfaction goals
• Maintain set food and liquor costs
• Oversee all banquets including set up, preparation, cooking and serving
• Maintain a floor presence during needed meal periods to ensure optimal guest service

Requirements...

• Must be able to speak, read, write and understand the primary language(s) used in the workplace
• Requires good communication skills, both verbal and written
• Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer
• Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required
• Strong administrative skills, to include business writing, mathematics for basic accounting and knowledge of Microsoft Office programs
• Must be able to lift up to 30 pounds occasionally
• Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity
• Some college and/or advanced training in food operations
• Prior hotel and supervisory experience preferred. Culinary Arts training, a plus
• Ability to work calmly under stressful situations
• Maintain high level of guest satisfaction is in absolute requirement for this position

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Modern Service with Historic Charm in Downtown Milwaukee

Unwind at Hilton Garden Inn Milwaukee Downtown, located within the historic and iconic Loyalty building on north Broadway. Set in the heart of downtown Milwaukee, our hotel is 10 miles from Mitchell International airport and within walking distance of almost all major Milwaukee attractions. U.S. Cellular Arena and the Frontier Airlines Convention Center are just minutes from our hotel.

Discover Pier Wisconsin Discovery World Center Science Museum, Milwaukee Art Museum, and Lakeshore State Park at the Lake Michigan Lakefront. Enjoy shopping and browse the quaint shops, art galleries and tasty dining options nestled between Lake Michigan and the Milwaukee River.

Relax in an inviting guest room with a microwave and refrigerator. Sleep in a Serta Sleep System® bed and wake up to a cooked-to-order breakfast. Snack on treats from the 24-hour Pavilion Pantry® or savor delicious American cuisine from The Garden Grill.

With 7,800 sq. ft. of meeting space, this Milwaukee hotel offers the perfect setting for your business conference or special event. Catch up with work in the 24-hour business center and benefit from complimentary WiFi throughout the hotel. Our modern fitness center offers the latest exercise equipment so you can stay fit while you travel.