Food & Beverage Associate -Part Time

The Crossing at Big Creek; Cottonwood (AL); On-site; USD 26,000 - 34,000; Full time

Job summary

The Crossing at Big Creek in Cottonwood, AL is seeking enthusiastic Food & Beverage Associates for full-time and part-time roles. You will prepare short-order and snack-bar foods, support full bar operations, and maintain a clean, safe workspace.

One year of similar experience is preferred, with emphasis on guest service and accurate order delivery. Responsibilities include greeting guests, taking orders, following recipes, serving beverages responsibly, and ensuring timely service.

Qualifications

• Experience in food service or beverage setting preferred.
• Must be 21+ years old and able to pass a background check.
• Good verbal and written communication skills.
• Ability to perform basic math correctly.
• Ability to lift up to 75 lbs and perform physical tasks.
• Basic computer knowledge.

Responsibilities

• Greet guests as they enter the establishment.
• Prepare food and garnishes for consumption.
• Take food and beverage orders from guests and ensure timely delivery.
• Follow recipes and presentation specifications.
• Serve alcoholic beverages responsibly and maintain bar area.
• Restock stations and ensure cleanliness and safety.

Skills

Food service

Communication

21 years old

Math basics

Light physical work

Education

High school diploma or equivalent

Job description

We are seeking enthusiastic Food & Beverage Associates — both full-time and part-time to join our face-paced team. Roles include preparing short-order and snack-bar style foods, as well as supporting operations within our full bar and craft beer brewery. One year of experience in similar food service or beverage setting is preferred.

Responsibilities

• Greet guests as they enter the establishment.
• Work on the daily preparation of food.
• Take food and beverage orders from guests.
• Follow recipe and presentation specifications as determined by the restaurant.
• Ensure timely delivery and presentation of food and beverages to guests.
• Suggest additional menu items to compliment a guest’s meal.
• Total guest check in a timely and accurate manner.
• Ability to serve alcoholic beverages responsibility.
• Ability to work effectively with all personality types.
• Ability to work in a fast-paced environment.
• Maintain safety and cleanliness of the workspace.
• Check and maintain cooler storage areas for quantity and quality of food.
• Ability to work in both the kitchen and bar area.
• Prepare all foods and garnishes for consumption.
• Ability to handle food safely.
• Restock items when necessary.
• Perform opening and closing duties.
• Serve guests in friendly manner and encourage repeat patronage.
• Restock drink station areas and condiments on tables throughout your shift and at the end of the night.
• Leaving the kitchen in functioning and clean order for the next shift.
• Perform all other duties as required.

Requirements

• High school Diploma or equivalent.
• Must be 21 years of age
• Subject to drug screen within 90 days of employment
• Ability to pass a background check
• Ability to perform basic mathematical calculations correctly.
• Ability to perform light physical tasks, exerting up to 25 lbs. of force on a frequent basis and up to 75 lbs. on an occasional basis.
• Ability to perform such activities as grasping, lifting, reaching, crouching, walking, sitting and carrying.
• Basic computer knowledge.
• Good verbal and written communication skills.

Preferences

• One-year bartending and/or craft brewery experience.
• R-Serve.
• One-year short order kitchen experience.
• Serve-Safe certification.

TCBC is an Equal Opportunity employer that is fully committed to attracting, retaining, developing and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by state or local law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.