Bartender

The Tasting Kitchen; Los Angeles (CA); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

The Tasting Kitchen in Los Angeles is seeking an energetic bartender to provide timely service and craft high-quality beverages for guests in a fast-paced setting.

Responsibilities include taking orders, preparing cocktails and non-alcoholic drinks, handling payments, and maintaining a clean, organized bar. The role requires 21+ status, training, and beverage knowledge; benefits include health and dental coverage.

Qualifications

• High school diploma or equivalent.
• Be 21 years of age.
• Strong knowledge of food, beer, wine and liquor.
• Food Handlers Certificate required
• Responsible Beverage Service (RBS) Training
• Possess basic math skills and have the ability to handle money and operate a cash register.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Record drink orders into the POS system.
• Process guest payments and make change as needed.
• Maintain bar cleanliness and glassware.
• Prepare garnishes and replenish bar snacks for patrons.
• Monitor inventory and alert management to shortages.
• Assist with opening/closing duties and restocking.

Skills

Customer service

Communication

Money handling

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Cash register

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with The Tasting Kitchen's standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the pos-system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Preparation of all bar juices, garnishes and product to maintain proper pars for the shift as to not run out of any items needed to make all drinks on the menu.
• Communicate to the manager on duty any items that are low on inventory or that we are out of.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar and in the communal bar area.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• High school diploma or equivalent.
• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of our guests.
• Successfully completed the company's bar and service training program.
• Have working knowledge of food, beer, wine and liquor and common drink recipes.
• Food Handlers Certificate required
• Responsible Beverage Service (RBS) Training
• Possess basic math skills and have the ability to handle money and operate a cash register.

Working Conditions and Expectations:

• Work schedule will may vary between early morning to late evening, weekends and holidays
• Shifts will range from 6 - 8 hours and you may at times be asked to work overtime
• Work in bar area, as well as outside service areas.
• Work with challenging guests that may be intoxicated
• Cleaning of dishware will require long periods of time with hands in water.
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Respectful to all guests that have chosen to dine in our restaurants.
• Demonstrate teamwork in all areas of the restaurant
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Attends all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Repetitive tasks with few breaks