Food & Beverage Assistant Manager: Lead Service & Growth

Aimbridge Hospitality; Port Saint Lucie (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality's voco Sandpiper All-Inclusive Resort Port St. Lucie is seeking a Food & Beverage Assistant Manager to lead service across lounges, banquets, and room service.

You’ll drive guest satisfaction, manage budgets, and mentor a team focused on smiles and efficiency. This overtime-eligible managerial role requires 5+ years in hospitality with supervisory experience, and offers a comprehensive benefits package and opportunities to elevate guest experiences in a vibrant Florida

Qualifications

• 2+ years college degree with 3+ years related experience or 4-year degree with at least 1 year related experience.
• At least 5 years progressive experience in a hotel or related field with supervisory experience.
• Ability to handle stressful situations while maintaining composure.

Responsibilities

• Hospitality Hero: Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike.
• Money Maestro: Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded.
• Smooth Operator: Spot issues before they happen and solve them fast to keep service flowing and guests smiling.
• Communication Connector: Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership.
• Tech-Savvy Strategist: Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease.
• Team Motivator: Lead, coach, and guide F&B staff while keeping standards high and procedures on point.

Skills

Hospitality Hero

Money Maestro

Smooth Operator

Communication Connector

Tech-Savvy Strategist

Team Motivator

Education

2-year college degree + 3+ years experience

4-year college degree + 1 year experience

5+ years hotel/related supervisory experience

Tools

Windows systems

Spreadsheets

Word docs

Job description

Aimbridge Hospitality's voco Sandpiper All-Inclusive Resort Port St. Lucie is seeking a Food & Beverage Assistant Manager to lead service across lounges, banquets, and room service.

You’ll drive guest satisfaction, manage budgets, and mentor a team focused on smiles and efficiency. This overtime-eligible managerial role requires 5+ years in hospitality with supervisory experience, and offers a comprehensive benefits package and opportunities to elevate guest experiences in a vibrant Florida