F&B Assistant Director: Guest Experience & Operations

Aimbridge Hospitality

Port Saint Lucie (FL)

Presencial

USD 60.000 - 85.000

Jornada completa

14 días+

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Descripción de la vacante

voco Sandpiper All-Inclusive Resort Port St. Lucie is seeking a Food & Beverage Assistant Director to support the F&B Director in delivering attentive, courteous service across Café, Room Service, Lounge, and Banquets.

The role requires strong supervisory skills, budgeting awareness, and the ability to manage multiple outlets in a high-pressure resort environment. Exempt status applies and flexibility in work hours is expected.

Formación

  • 5 years of progressive hotel experience or a related degree.
  • Certification requirements include: Food Handlers, Alcohol Awareness, CPR and First Aid.
  • Proficient in Windows operating systems, company-approved spreadsheets and word processing.
  • Supervisory experience preferred.
  • Ability to convey information clearly and work under pressure.
  • Ability to analyze and resolve problems and manage financial data.

Responsabilidades

  • Oversee kitchen staff, outlets, and banquet operations as required.
  • Understand hotel organization and department functions.
  • Communicate in a timely and efficient manner.
  • Assist F&B Director with forecasting and budgeting.
  • Maintain professional relationships with managers and departments.
  • Stay aware of local competition and industry trends.

Conocimientos

Supervisory experience
Effective communication
Problem solving under pressure
Attention to detail

Educación

2-year college degree
4-year college degree
Culinary Degree

Herramientas

Windows proficiency
Spreadsheets
Word processing

Descripción del empleo

voco Sandpiper All-Inclusive Resort Port St. Lucie is seeking a Food & Beverage Assistant Director to support the F&B Director in delivering attentive, courteous service across Café, Room Service, Lounge, and Banquets.

The role requires strong supervisory skills, budgeting awareness, and the ability to manage multiple outlets in a high-pressure resort environment. Exempt status applies and flexibility in work hours is expected.

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