Food & Beverage Assistant Manager - Hotel & Events

The Barnett; New Orleans (LA); On-site; USD 50,000 - 75,000; Full time

Job summary

The Barnett in New Orleans is seeking an Assistant Food & Beverage Manager to oversee daily operations across restaurant, bars, lounge and banquet areas. You will supervise staff, support budgeting, scheduling and training, and ensure exceptional guest service in a vibrant, five-dining-venue setting near the French Quarter.

Join a property featuring 234 rooms, a rooftop pool and live music, where you’ll coordinate service with Culinary, Banquets and Front Office to deliver seamless experiences

Qualifications

• High school diploma or equivalent required.
• Associate or bachelor’s degree in Hospitality or related field preferred.
• Minimum 2 years of food and beverage experience in a hotel or restaurant environment.
• 1 year of supervisory or management experience preferred.
• Experience with POS systems and banquet operations a plus.

Responsibilities

• Assist in supervising daily F&B operations including restaurant, bar, lounge, and/or banquet areas.
• Support hiring, onboarding, training, and performance management of staff.
• Ensure all service standards, food safety procedures, and sanitation guidelines are met.
• Monitor guest satisfaction and resolve concerns promptly and professionally.
• Assist with scheduling, inventory, ordering, and cost control measures.
• Oversee cash handling, reporting, and compliance with company policies.
• Maintain cleanliness, organization, and proper setup of F&B areas.
• Work closely with the Culinary team, Banquets, and Front Office to coordinate service.
• Support execution of special events, banquets, and promotions.
• Perform additional duties as assigned by management.

Skills

Leadership

Communication

Guest service

Problem-solving

F&B operations

Sanitation standards

Alcohol service regulations

Multi-outlet management

Organization

Time management

POS proficiency

Microsoft Office

Shift flexibility

Education

High school diploma or equivalent

Associate or bachelor’s degree in Hospitality or related field preferred

Tools

POS systems

Microsoft Office

Job description

The Barnett in New Orleans is seeking an Assistant Food & Beverage Manager to oversee daily operations across restaurant, bars, lounge and banquet areas. You will supervise staff, support budgeting, scheduling and training, and ensure exceptional guest service in a vibrant, five-dining-venue setting near the French Quarter.

Join a property featuring 234 rooms, a rooftop pool and live music, where you’ll coordinate service with Culinary, Banquets and Front Office to deliver seamless experiences