Food and Nutrition Services Manager

Township High School District 211; Hoffman Estates (IL); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Township High School District 211 seeks a Food and Nutrition Services Manager to oversee daily operations of the school cafeteria programs. You will lead staff, ensure high-quality meals, sanitation, and safety, and collaborate with district leadership to meet financial and service goals.

Responsibilities include maintaining nutrition standards, supervising food service personnel, and addressing emergencies or after-hours issues as needed to ensure uninterrupted service to students and staff.

Qualifikationen

• Leadership, interpersonal, management and customer service skills required.
• Ability to bend, stoop, turn, squat, and lift up to 25 pounds.
• Willingness to respond to after-hours calls and emergencies as directed.

Aufgaben

• Manages the daily operation of the school's food service program.
• Provides leadership and supervision to food service staff to support efficient operations and quality service.
• Ensures standards for food quality, nutrition, sanitation, safety, financial accountability, and customer service are maintained.
• Supports the goals of the Food and Nutrition Services Department and communicates needs to District-level administration.

Kenntnisse

Leadership

Interpersonal skills

Customer service

Ausbildung

Illinois Food Sanitation Certification

Tools

Microsoft Office

Google Workspace

POS systems

Jobbeschreibung

• Knowledge of food purchasing, sanitation procedures, and equipment operation
• Experience in school food service management
• Proficiency with the Microsoft Office suite and Google Workspace
• Proficiency with Point of Sale (POS) systems
• Strong leadership, interpersonal, management, and customer service skills
• Ability to bend, stoop, turn, squat, and lift up to twenty-five (25) pounds
• Ability and willingness to respond to after-hours calls via telephone and work overtime to respond to emergencies (broken cooling equipment, etc.) as directed

• Illinois Food Sanitation Certification
• Knowledge of food purchasing, sanitation procedures, and equipment operation
• Experience in school food service management
• Proficiency with the Microsoft Office suite and Google Workspace
• Proficiency with Point of Sale (POS) systems
• Strong leadership, interpersonal, management, and customer service skills
• Ability to bend, stoop, turn, squat, and lift up to twenty-five (25) pounds
• Ability and willingness to respond to after-hours calls via telephone and work overtime to respond to emergencies (broken cooling equipment, etc.) as directed

Position Summary: The Food and Nutrition Services Manager works with the Assistant Manager as a team to manage daily functions of the cafeteria and ensure the organized, efficient operation of the food service programs in their assigned building.

Key Responsibilities

• Manages the daily operation of the school's food service program.
• Provides leadership and supervision to food service staff to support efficient operations, quality service, and a positive work environment.
• Ensures established standards for food quality, nutrition, sanitation, safety, financial accountability, and customer service are maintained.
• Supports the goals of the Food and Nutrition Services Department and communicates operational needs and concerns to District-level administration.

See attached for more details

Salary

Consult the Food Service Asst Manager and Manager salary schedule

Salary information

Benefits

Food Service Benefits