Food and Nutrition Cook Part Time

Lincolnton Rehabilitation Center; Lincolnton (NC); On-site; USD 23,000 - 24,000; Part time

Benefits offered by this job

Onshift Wallet (get paid before payday

Eligible for up to 6 paid Holidays

Job summary

Lincolnton Rehabilitation Center in Lincolnton, North Carolina, is seeking a Dietary Cook (Food and Nutrition Cook) to prepare nourishing meals that meet daily nutritional and special dietary needs for patients and residents in a long-term and short-term skilled care setting. Early morning and mid-day shifts offer a great work/life balance.

We provide progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, with Tuition

Qualifications

• Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.
• Must be available to work both AM (6:00am-2:00pm) and PM (12:00pm-8:00pm) Shifts

Responsibilities

• Prepare palatable, nourishing meals that meet daily nutritional and special dietary needs for patients and residents.
• Support adherence to service standards and timely meal service.

Skills

Healthcare cooking experience

Job description

Lincolnton, North Carolina, United States

Job Description

As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early morning and mid-day work schedules, for no late nights and a great work/life balance! We also offer progression opportunities into roles such as Food and Nutrition Manager, Certified Dietary Manager, Nutritionist, or Dietetic Tech, and we even offer Tuition Reimbursement to help you achieve your career goals in other career fields as well. We even offer career paths in-house to become a Certified Nursing Assistant!

Benefits for our Part Time Team Members:

• Onshift Wallet (get paid before payday)
• Eligible for up to 6 paid Holidays

Qualifications:

• Experience cooking and preparing meals in a healthcare or institutional setting, or mass production, full-service restaurant setting, preferred.
• Must be available to work both AM (6:00am-2:00pm) and PM (12:00pm-8:00pm) Shifts

Our Service Standards

• Sincere Appreciation...for everyone
• Hearing Needs... and responding quickly
• Caring Approach...in everything we do
• Managing Situations... for positive outcomes

Pay Range

17.00 - 17.50

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