Food and Beverage Supervisor - Loaf + Vine

White Lodging; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Parental Leave

PTO with rollover

Tuition Reimbursement

401(k) with company match

Leadership development opportunities

Hotel/ dining discounts

Job summary

White Lodging is seeking a Restaurant Manager to lead daily operations across a premium dining environment. You will oversee staffing, training, scheduling, and service to deliver exceptional guest experiences.

With a focus on food safety, teamwork, and continuous improvement, you will mentor supervisors and front-line associates while driving guest satisfaction and operational excellence in a fast-paced hospitality setting.

Qualifications

• Strong leadership and organizational skills for a dynamic F&B environment.
• Commitment to service excellence and inspiring teams to deliver memorable guest experiences.
• Solid understanding of food safety and sanitation standards (ServSafe preferred).
• Effective communication with guests, associates, and management teams.
• Ability to adapt to shifting priorities and resolve problems efficiently.
• Previous supervisory experience in restaurant operations is preferred.

Responsibilities

• Oversee restaurant operations, staffing, setup, service and breakdown to ensure exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training and cross-training initiatives to build a skilled and motivated team.

Skills

Leadership

Guest service

Communication

Problem solving

Tools

ServSafe certification

Job description

Description

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

• Oversee restaurant operations, including staffing, setup, service, and breakdown, ensuring exceptional guest experiences.
• Lead and mentor restaurant associates while fostering teamwork and morale.
• Monitor inventory, place orders, and manage payroll to support efficient operations.
• Ensure compliance with health and safety standards, including proper food handling and sanitation practices.
• Address guest concerns promptly and effectively, empowering associates to exceed expectations.
• Support hiring, training, and cross-training initiatives to build a skilled and motivated team.

What You'll Bring

• Strong leadership and organizational skills to manage a dynamic food and beverage environment.
• A passion for service excellence and the ability to inspire your team to deliver memorable guest experiences.
• Solid understanding of food safety and sanitation standards (ServSafe certification preferred).
• Effective communication skills to liaise with guests, associates, and management teams.
• Ability to adapt to shifting priorities and resolve problems efficiently.
• Previous supervisory experience in food and beverage operations is preferred.

Other information

What You Can Look Forward To

• Medical, Dental, and Vision Insurance starting Day 1
• Paid Parental Leave
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Leadership development opportunities
• Discounts on hotel rooms, dining, and other travel/entertainment experiences

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.