Food and Beverage Supervisor - Hilton Columbus Downtown

Hilton Worldwide, Inc.; Columbus (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

Hilton Columbus Downtown is seeking a dedicated Food and Beverage Supervisor to lead restaurant operations, ensuring exceptional guest experiences and staff performance. Enjoy benefits like daily pay and travel discounts while working in a dynamic and creative environment focused on hospitality excellence.

Benefits

Worldwide travel discounts

DailyPay

Free parking or discounted bus pass

Shift meals

Paid time off from day one

Qualifications

• Demonstrated hospitality skills and commitment to customer satisfaction.
• Proven leadership abilities in a team-focused environment.
• Strong organizational and communication skills.

Responsibilities

• Supervising and training restaurant team members.
• Ensuring compliance with health and safety standards.
• Monitoring inventory and managing product quality.

Skills

Hospitality

Leadership

Customer Focus

Job description

Job Description - Food and Beverage Supervisor - Hilton Columbus Downtown (HOT0BPUO)

Job Number:

HOT0BPUO

Work Locations

Hilton Columbus Downtown, 401 North High Street, Columbus, OH 43215

Nestled in the heart of the Short North Arts District and connected to the Greater Columbus Convention Center, our hotel features two towers with 1,000 guest rooms, 75,000 square feet of event space, and various dining options.

We are seeking a dedicated F&B Supervisor (Full Time) to join our award-winning team. Bring your talents to a creative, dynamic environment with teammates who share a passion for hospitality!

Enjoy benefits such as worldwide travel discounts, DailyPay, free parking or discounted bus pass, shift meals, paid time off from day one, and more!

What will I be doing?

As a Food and Beverage Supervisor, you will assist management in overseeing restaurant operations, ensuring exceptional guest service and financial performance. Your responsibilities include:

• Supervising, supporting, scheduling, and training team members in restaurant activities
• Monitoring and evaluating team performance
• Handling guest inquiries, requests, and complaints
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Managing product quality, service satisfaction, and addressing issues
• Monitoring inventory and control processes

What are we looking for?

Founded in 1919, Hilton leads the hospitality industry through innovation, quality, and success. We value:

• Hospitality - delivering exceptional guest experiences
• Integrity - doing the right thing always
• Leadership - leading in industry and community
• Teamwork - collaborating effectively
• Ownership - taking responsibility for actions
• Now - operating with urgency and discipline

We also seek candidates demonstrating:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," inspiring us to create remarkable experiences worldwide, with our Team Members at the core.