Food and Beverage Supervisor

The Hills; Village of Westhampton Beach (NY); Sur place; USD 35 693 - 42 705; Plein temps

Avantages offerts par ce poste

Employee meals

Referral incentives

Professional development opportunities

Résumé du poste

The Hills is seeking a Food and Beverage Supervisor to support restaurant operations at their Westhampton Beach location. This role involves managing service quality, inventory, and team communication while ensuring compliance with health and safety regulations.

The ideal candidate will have front-of-house experience, attention to detail, and the ability to work flexible hours. Benefits include competitive pay, employee meals, and potential housing options.

Qualifications

• Ten months of experience in high-volume restaurants, resorts, or private clubs.
• Knowledge of safe food handling practices.
• Ability to work flexible hours including evenings and weekends.

Responsabilités

• Support the Food and Beverage Director in managing restaurant operations.
• Handle member and guest issues professionally.
• Maintain stock levels for food and beverages.

Connaissances

Front-of-house experience

Knowledge of wines and beverages

Attention to detail

Teamwork

Communication skills

Description du poste

Location & Availability: This role will be located at Discovery Land Company’s Hamptons locations: Dune Deck Beach Club, set in Westhampton Beach, New York, and The Hills set in East Quogue, New York. Employer of record is DLV Hamptons Management LLC. The role is available May 1, 2026 – October 7, 2026. H-2B visa sponsorship is available for in‑country extensions.

Key Responsibilities

• The Food and Beverage Supervisor will support the Food and Beverage Director and Manager in effectively managing the restaurant and outlets through observance, teamwork, and ensuring floor presence, as well as attending and initiating department meetings as necessary.
• Assist with any member or guest issues and concerns professionally and courteously.
• Maintain a thorough understanding of restaurant menu items and knowledge of food and beverage pairings.
• Ensure continual product quality control and daily maintenance of procedures.
• Maintain stock levels of various snacks, candies, and beverages at the restaurant, sales office, and golf areas.
• Ensure all cleaning schedules, temperature records, and opening/closing checklists are completed and recorded daily on Outlet Tracking Sheets for all F&B outlets on the property.
• Assist in basic duties like running food, clearing tables, resetting any China glassware or silverware as needed. Additional duties may include simple food preparation and serving of golf course outlet menu items.
• Maintain compliance with all applicable federal and state laws and all company policies, and government safety, health, and security standards are always fulfilled.
• Monitor inventory levels through regular inventory checks for all F&B outlets.
• Act as central point of communication when par levels are low.
• Make sure outlet food and beverage deliveries are received, stocked, and inventoried.
• Maintain all equipment and be sure it is appropriately handled and maintained by all food and beverage staff.
• Any other duties as assigned.

Qualifications

• Ten (10) months of front‑of‑house experience in high‑volume restaurants, resorts, or private clubs.
• Knowledgeable of wines and beverages.
• Extraordinary attention to detail, quality and service.
• Know how to work in a team and have a positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for a period of greater than eight (8) hours.
• Required to lift, carry, bend, stoop, squat, reach, push and pull. May be required to lift and carry items, sometimes over fifty (50) pounds.
• Knowledge of ServSafe and safe food handling practices.
• Background check will be performed at the expense of the employer.

Benefits

• Pay Range: $25.91 – $31.00 USD per hour; based on experience.
• Employee meals, referral incentives, and recognition programs.
• Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $100.00 – $150.00 per week for a shared room. Employer will not deduct for rent; rent will be paid directly to a separate company via electronic payment, no cash.
• Professional development and Global Mobility Opportunities for future H-2B visa sponsorship.

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one‑of‑a‑kind experience for family fun in the Hamptons. Members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. Employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about the club, please visit https://dunedeckclub.com/

Discovery Land Company is a U.S.‑based real estate developer and operator of private residential club communities and resorts with a world‑renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one‑of‑a‑kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about the company, please visit http://www.discoverylandco.com.