Food and Beverage Supervisor

Hilton Garden Inn Tysons Corner; Vienna (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a Food & Beverage Supervisor to lead their culinary team in delivering exceptional dining experiences. This role is pivotal in maintaining high standards of food quality and guest satisfaction while overseeing daily operations. As a mentor, you'll guide your team in culinary excellence and foster a service-oriented environment. With opportunities for career advancement and a supportive team culture, this position is perfect for those passionate about food and hospitality. Join a thriving establishment that values your contributions and encourages your growth.

Benefits

401k

Management Development Program

Career Advancement Opportunities

Referral Bonus Program

Meal Discounts

On-Site Parking

Qualifications

• 2+ years of supervisory experience in luxury hotel or fine dining.
• Strong culinary techniques and creative mindset for innovation.

Responsibilities

• Oversee food and beverage production and service.
• Manage front-of-house and back-of-house teams for Bistro and bar.

Skills

Food and Beverage Management

Culinary Techniques

Organizational Skills

Customer Service

Time Management

Education

High School Diploma

Culinary Degree

Tools

T.I.P.S. Certification

ServSafe Certification

Job description

Job Summary:

The Food & Beverage Supervisor is responsible for ensuring the smooth day-to-day operations of the hotel’s F&B outlets, focusing on supporting and coordinating kitchen operations. This role acts as a liaison between front-of-house and back-of-house teams, maintaining high standards in food quality, service, cleanliness, and guest satisfaction across all meal periods, including group functions and banquet events. The position plays a key leadership role in preparing meals, guiding team members, and upholding standards in line with brand standards, hotel policies, and guest expectations.

About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

About the Role:

Food & Beverage Supervisor: You will mentor our passionate culinary team, prepare and execute innovative dishes, and contribute to our reputation for culinary excellence while delivering an unforgettable guest experience.

Advancement Opportunities and Professional Career Path:

• Food & Beverage Manager
• Kitchen Manager
• Operations Manager

Join Our Team:

Are you looking to plant your roots, be part of a team that feels like family, and grow your career within a prospering establishment that invests in its associates? Our Management Development Program is designed to elevate top talent and develop future leaders. You could achieve a management opportunity in less than a year! What’s Your More?

TEAM Benefits:

• 401k
• Management Development Program
• Career Advancement Opportunities
• Referral Bonus Program
• Meal Discounts
• On-Site Parking
• Convenient location near A1A/#801 and 1A & Las Olas Blvd bus stops

Responsibilities:

As Food & Beverage Supervisor, you will oversee all food and beverage production and service as directed by hotel/company leadership, supervise front-of-house and back-of-house teams for our Bistro and bar, and manage banquets when applicable. You must foster a professional and personable service climate that engages employees, guests, and owners. Ensure compliance with health, safety, sanitation, and alcohol standards at federal, state, local, and company levels.

Requirements:

• 2+ years of food and beverage supervisory experience in a luxury hotel or fine dining setting
• Banquet and catering experience preferred
• Flexible scheduling to support all shifts of food and beverage operations
• Knowledge of systems, methods, and processes for excellent execution
• Strong culinary techniques, flavor profiles, and presentation skills
• Creative mindset with a passion for culinary innovation
• Excellent organizational and time management skills
• Fluent in English (reading, writing, speaking)
• T.I.P.S. and ServSafe certifications
• Full availability, including nights, weekends, and holidays