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Join the iconic Waldorf Astoria property, The Roosevelt, as a Food and Beverage Supervisor. This full-time role offers an exciting opportunity to lead a dedicated team focused on exceptional hospitality near New Orleans' famous attractions. This position thrives on delivering remarkable service and maintaining high operational standards.
Job Description - Food and Beverage Supervisor (HOT0BK63)
The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Full-Time Food and Beverage Supervisor to join the team!
Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service, and historic surroundings. Located near the French Quarter, the hotel is within walking distance to attractions such as Jackson Square, Bourbon Street, and the Arts & Warehouse District.
The hotel features 504 rooms, over 60,000 sq ft of meeting space, and five (5) food and beverage outlets, including 2 restaurants, a café, a seasonal rooftop bar, and in-room dining.
We are looking for an individual with an upbeat, outgoing personality to join our Food and Beverage team. This is a great opportunity for someone looking to grow their career in the Hospitality industry.
What are we looking for?
Founded in 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We value:
We also seek the demonstration of key attributes such as:
Why work for Hilton?
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. With nearly a century of service, Hilton is committed to providing exceptional guest experiences worldwide. Our vision, “to fill the earth with the light and warmth of hospitality,” unites us in creating remarkable experiences daily. Our Team Members are at the heart of this mission!