FOOD and BEVERAGE SUPERVISOR

Caesars Entertainment; Greenville (MS); On-site; USD 36,000 - 52,000; Full time

Job summary

Caesars Entertainment is seeking a Food & Beverage Supervisor to oversee designated venues and staff. The role focuses on delivering top-tier guest service, supervising daily operations, and maintaining facility standards.

You will train and supervise servers and bartenders, manage scheduling and payroll for hourly staff, and ensure cost controls through inventory and stock monitoring. Strong leadership and guest-focused communication are essential.

Qualifications

• Experience supervising food and beverage teams in a hospitality setting.
• Strong guest service focus and communication skills.
• Ability to train and develop staff and manage daily operations.

Responsibilities

• Supervise designated food and beverage venues and staffing.
• Oversee daily operations and maintain cleanliness and appearance of facilities.
• Promote high-quality guest service and resolve complaints.
• Control costs by monitoring stock and conducting inventories.
• Train and supervise servers and bartenders.
• Schedule and payroll for hourly staff on a daily basis.
• Schedule employees to maximize guest service while using labor efficiently.
• Perform duties of food and beverage staff as required.
• Collaborate with vendors, guests and visitors.
• Adhere to internal controls, safety policies and management instructions.

Skills

Staff supervision

Guest service

Operations leadership

Scheduling

Payroll

Cost control

Job description

• Supervises effective operation of designated food and beverage personnel venues to include adequate staffing.
• Oversee the daily operations of all aspects of food and beverage service on assigned shift. Required to maintain the appearance and cleanliness of all facilities and bar service areas at the highest level.
• Promotes the highest quality of service to guests. Handle and resolves guest complaints and concerns.
• Control costs of products through monitoring stock and ensuring preparation of all food and beverages within established procedures and policies. Required to perform food/beverage inventories at all service areas.
• Train and supervise food servers and bartender personnel.
• Coordinated all job activities of employees. Complete scheduling and payroll for all hourly employees on a daily basic.
• Responsible for the effective scheduling of employees while maintaining the highest level of guest service while utilizing minimum use of labor hours.
• Perform duties of food and beverage employees as required.
• Work effectively with other employees, vendors, guests and other visitors.
• Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
• Perform duties as assigned by management.