FOOD and BEVERAGE SUPERVISOR

Caesars Entertainment; Greenville (TX); On-site; USD 42,000 - 55,000; Full time

Job summary

Caesars Entertainment in Greenville, Texas, seeks a Food & Beverage Supervisor to oversee designated venues, ensure staffing, and maintain cleanliness and guest service on a shift.

You will supervise servers and bartenders, schedule and process payroll for hourly staff, control costs, handle guest complaints, and work with vendors and colleagues to uphold safety and internal controls.

Responsibilities

• Supervises effective operation of designated food and beverage personnel venues to include adequate staffing.
• Oversee the daily operations of all aspects of food and beverage service on assigned shift. Required to maintain the appearance and cleanliness of all facilities and bar service areas at the highest level.
• Promotes the highest quality of service to guests. Handle and resolves guest complaints and concerns.
• Control costs of products through monitoring stock and ensuring preparation of all food and beverages within established procedures and policies. Required to perform food/beverage inventories at all service areas.
• Train and supervise food servers and bartender personnel.
• Coordinated all job activities of employees. Complete scheduling and payroll for all hourly employees on a daily basic.
• Responsible for the effective scheduling of employees while maintaining the highest level of guest service while utilizing minimum use of labor hours.
• Perform duties of food and beverage employees as required.
• Work effectively with other employees, vendors, guests and other visitors.
• Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
• Perform duties as assigned by management.

Job description

• Supervises effective operation of designated food and beverage personnel venues to include adequate staffing.
• Oversee the daily operations of all aspects of food and beverage service on assigned shift. Required to maintain the appearance and cleanliness of all facilities and bar service areas at the highest level.
• Promotes the highest quality of service to guests. Handle and resolves guest complaints and concerns.
• Control costs of products through monitoring stock and ensuring preparation of all food and beverages within established procedures and policies. Required to perform food/beverage inventories at all service areas.
• Train and supervise food servers and bartender personnel.
• Coordinated all job activities of employees. Complete scheduling and payroll for all hourly employees on a daily basic.
• Responsible for the effective scheduling of employees while maintaining the highest level of guest service while utilizing minimum use of labor hours.
• Perform duties of food and beverage employees as required.
• Work effectively with other employees, vendors, guests and other visitors.
• Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
• Perform duties as assigned by management.