Food And Beverage Operations Manager

Foodtrends; New York (NY); On-site; USD 100,000 - 110,000; Full time

Job summary

Food Trends Catering & Events is seeking a Food and Beverage Operations Manager to lead operations at their culinary facility in NYC. The ideal candidate will have proven experience in high-volume settings, strong leadership skills, and a passion for operational excellence. This role promises a supportive team environment and opportunities for growth within a respected company known for exceptional service.

Benefits

Medical insurance

401(k)

Competitive pay and benefits

Room for advancement

Qualifications

• Proven experience in a high-volume catering or restaurant kitchen.
• Hands-on, team-oriented approach.
• Familiarity with kitchen equipment and food safety practices.

Responsibilities

• Manage a team of 15+ staff for smooth operation.
• Oversee inventory and supply chain management.
• Recruit, train, and manage employees.

Skills

Leadership

Organization

Time management

Attention to detail

Ability to remain calm under pressure

Tools

Microsoft 365

Netsuite

Job description

4 weeks ago Be among the first 25 applicants

Food Trends Catering & Events provided pay range

This range is provided by Food Trends Catering & Events. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$100,000.00/yr - $110,000.00/yr

Direct message the job poster from Food Trends Catering & Events

Now Hiring: Food and Beverage Operations Manager – Food Trends Catering & Events

Are you ready to lead a dynamic kitchen team at one of the Tri-State area's most respected catering companies? Food Trends Catering & Events, a woman-owned, family-run business with over 25 years of experience, is seeking a Food and Beverage Operations Manager to oversee the daily operations of our bustling culinary facility.

About Us:

At Food Trends, we’re known for exceptional food, attention to detail, and a commitment to client satisfaction. With a 30,000 sq ft facility in NYC and a diverse client base ranging from Fortune 500 firms to private events, we pride ourselves on delivering quality with a personal touch.

Your Role:

As Operations Manager, you’ll be responsible for coordinating all aspects of back-of-house production and culinary logistics.

Key Responsibilities:

• Leading and Supporting- Managing a team of 15+ dispatch, delivery, and sanitation staff to ensure smooth daily operations.
• Overseeing Business Operations – Multitasking across departments (sales, culinary and delivery) to ensure deliveries go out on time with everything there.
• Inventory & Supply Chain Management – Managing inventory, ordering supplies, and expediting deliveries while overseeing the delivery team.
• Hiring, Training & Team Management – Recruiting, training, and managing employees to maintain operational efficiency.
• System & Process Optimization – Creating, maintaining, and improving operational systems (we use Microsoft 365 and Netsuite)
• Issue Resolution & Compliance – Troubleshooting operational issues and ensuring adherence to cleanliness and health standards.
• Project Management – Handling ad hoc projects and ensuring their timely completion.

What We’re Looking For:

• Proven experience in a high-volume catering or restaurant kitchen
• Strong leadership, organization, and time management skills
• Hands-on, team-oriented approach with attention to detail
• Ability to remain calm under pressure and adjust to fast-changing priorities
• Familiarity with kitchen equipment, food safety practices, and basic logistics

Why Work With Us?

• Positive, team-driven culture in a family-run company
• Opportunity to grow with a business expanding across the region
• Competitive pay, benefits, and room for advancement

Location: 231 W 39th St, Manhattan

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality, Food and Beverage Services, and Restaurants

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Inferred from the description for this job

Medical insurance

401(k)

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