Food and Beverage Operations Manager

ViziRecruiter,LLC.; Bossier City (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

ViziRecruiter,LLC. is seeking a qualified supervisor for their food & beverage department in Bossier City, Louisiana. The role demands a minimum of an Associates degree and 3 years of supervisory experience in a high-volume restaurant. Responsibilities include meeting service and financial goals, supervising the team, and ensuring training and operational standards are met. Candidates must have ServeSafe Certification and be at least 21 years old. The position offers health benefits and a competitive Total Rewards package.

Qualifications

• Associates degree and 3 years applicable experience or equivalent.
• Must be at least 21 years of age.
• Demonstrated supervisory experience in a high-volume restaurant.

Responsibilities

• Responsible for meeting established service & financial goals.
• Supervises all F&B employees in accordance with policy and procedures.
• Develops and implements training programs for new and existing employees.

Skills

Supervisory experience

Customer service

Team leadership

Education

Associates degree or equivalent experience

Tools

ServeSafe Certification

LACT license

ABO Certification

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical and mental well-being. Specific benefits such as day-one medical coverage, 401(k) matching, and annual performance bonus may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Responsible for meeting established service & financial goals.
• Supervises all F&B employees in accordance with policy and procedures.
• Establishes payroll controls and scheduling of employees in conjunction with business volume and established guidelines.
• Develops and implements training programs for new employees and existing employees.
• Design and/or modify as necessary Standard Operating Procedures for the department.
• Build and maintain a positive working environment while being sensitive to the needs of the employees and the guests.
• Interact with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.
• Ensure that all outlets are maintained and clean during all periods of operation.
• Collaborate with the Executive Chef and Director of Food & Beverage to execute on Banquets, Menus, ordering, and other administrative responsibilities required to operate the department.

Requirements

Associates degree and 3 years applicable experience or equivalent experience may substitute for education.

• ServeSafe Certified
• LACT license
• ABO Certification
• Must be at least 21 years of age.
• Must be able to obtain and maintain valid licenses.
• Demonstrated supervisory experience in a high-volume restaurant.