Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton

Hilton Worldwide, Inc.; San Diego (CA); On-site; USD 70,000 - 75,000; Full time

Job summary

A leading company is seeking a Food and Beverage Manager for their iconic beachfront hotel. This role involves overseeing operations, managing staff, and ensuring exceptional guest experiences. Ideal candidates will have strong leadership skills and restaurant management experience.

Benefits

Medical insurance for employees and families

Paid Time Off (PTO)

Travel discounts through Go Hilton

Matching 401(k)

Employee stock purchase plan at 15% discount

Qualifications

• Minimum 3 years of restaurant management experience in upscale dining.
• Strong beverage knowledge and experience managing a unionized environment preferred.

Responsibilities

• Oversee daily operations of Veranda, reporting to the Restaurant General Manager.
• Plan and direct all functions of the Food & Beverage department.
• Ensure compliance with Hilton policies and legal regulations.

Skills

Leadership

Customer Focus

Hospitality

Education

3 years of restaurant management experience

Job description

Job Description - Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton (HOT0BMDL)

Job Number:

Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton (HOT0BMDL)

Work Locations

Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118

The iconic Hotel del Coronado is looking for a Food and Beverage Manager to join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world. After a $400M renovation and expansion, the resort is more stunning than ever.

The Veranda offers a quintessential al fresco dining experience with spectacular ocean views. The menu features American favorites inspired by The Del’s Southern California roots, emphasizing fresh flavors and regional produce. Classic cocktails and a California-forward wine list complement the experience.

Located on Coronado Island, just minutes from Downtown San Diego, this 28-acre property was built in 1888. It features over 750 rooms, 65,000 sq ft of banquet space, and 10 food and beverage outlets, including 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

In this role, you will oversee the daily operations of Veranda, reporting to the Restaurant General Manager. You will directly oversee 1 Food and Beverage Manager and 55 Front of House team members.

The ideal candidate must be an exceptional leader passionate about creating extraordinary experiences, skilled in training and development, and experienced in all aspects of restaurant operations, including financial performance, social media reputation, local market capture, and employee relations. A minimum of 3 years of restaurant management experience in upscale dining is required. Strong beverage knowledge and experience managing a unionized environment are preferred.

Classification: Full-Time

Shift: Various – must be available weekdays, weekends, and holidays.

Pay Rate: The annual salary range is $70,000 - $75,000, based on experience and location.

As a Food and Beverage Manager, your responsibilities include:

1. Planning and directing all functions of the Food & Beverage department to meet daily operational needs.
2. Delegating responsibilities and authority across various food and beverage subdepartments.
3. Developing and monitoring schedules to ensure profitable operations.
4. Participating in menu design and marketing to attract target customers.
5. Implementing controls for food, beverage, and labor costs, and monitoring budgets to ensure financial goals are met.
6. Reviewing customer satisfaction and implementing necessary improvements.
7. Ensuring compliance with Hilton policies, procedures, and legal regulations.
8. Hiring, training, supervising, and evaluating staff according to company policies.

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality – delivering exceptional guest experiences
• Integrity – doing the right thing
• Leadership – industry and community leadership
• Teamwork – being team players
• Ownership – accountability for actions
• Now – operating with urgency and discipline

We also seek attributes like:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?

Hilton is a global hospitality leader, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional guest experiences through our brands. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are central to this mission.

The Benefits

Hilton offers a comprehensive benefits package, including:

• Access to daily pay through DailyPay
• Medical insurance for employees and families
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Educational opportunities, including degrees and certificates
• Career development
• Resource groups and recognition programs

*Benefits may vary by property and employment terms.