Food and Beverage Manager

North Point Hospitality; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Free Parking

Medical, Dental and Vision Insurance

Travel Discounts

401K Match

Job summary

North Point Hospitality in Savannah, Georgia, is seeking dedicated team members who are passionate about hospitality and committed to excellent guest service. The role involves ensuring high standards in Food & Beverage operations, managing staff schedules, and adhering to operational control procedures.

Applicants should have 4-6 years of related experience and at least 3 years in management. A friendly demeanor and professionalism are essential for maintaining positive guest relationships.

Qualifications

• Minimum 4-6 years of related experience required.
• At least 3 years of management experience.
• Strong professionalism and hospitality skills.

Responsibilities

• Ensure food and beverage standards are executed properly.
• Participate actively in Food & Beverage operations during peak times.
• Maintain understanding of inventory control for food and beverage.

Skills

Management experience

Customer service

Food & Beverage standards

Inventory control

Scheduling

Job description

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!

Why Join Us?

• Free Parking / On Bus Route
• Early Access to Earned Wages
• Medical, Dental and Vision Insurance
• Travel Discounts
• 401K Match
• PTO After 90 Daysli>
• Competitive Pay

What you’ll do (mostly this...other duties may be assigned):

• Ensures food and beverage standards are executed properly
• Actively participates in Food & Beverage operations during peak times each day
• Maintains a deep understanding of F&B inventory control for food, liquor, beer, wine and all FF&E equipment
• Administrative duties include weekly scheduling of staff to ensure adequate and consistent levels of service, maintaining and monitoring records for inventory, labor cost, food cost and guest service scores.
• Audits and maintains all departmental control procedures.
• Controls costs by adhering to standards of operations for forecasting, budgeting, scheduling, payroll control and other expense management systems.
• Oversee the selection, training, discipline and termination of Food & Beverage employees in accordance with hotel policies

What we’re looking for:

• 4-6 years’ related experience
• 3+ years management experience
• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment

Food & Beverage