Food and Beverage Manager

It Miami Llc; Miami Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is on the lookout for a dynamic Food and Beverage Manager to lead evening shifts. This role is pivotal in overseeing all food and beverage operations, aimed at boosting sales and enhancing the customer experience. If you possess strong leadership skills and thrive in a fast-paced environment, this is your chance to make an impact! Join a team that values employee engagement and offers opportunities for growth. With a hands-on approach and a commitment to excellence, you'll be instrumental in delivering exceptional service and maintaining high standards. If you're ready for a rewarding challenge, we want to hear from you!

Qualifications

• High school diploma or GED required; culinary/F&B management experience preferred.
• ServeSafe or Food Handler’s Certification, or willingness to obtain.

Responsibilities

• Manage daily food and beverage operations and enhance customer experience.
• Hire, train, and manage staff while ensuring compliance with health regulations.

Skills

Leadership

Customer Service

Culinary Management

Inventory Management

Pressure Management

Education

High School Diploma/GED

Tools

Microsoft Office

Restaurant Management Software

POS Software

Job description

Job Summary: We are seeking a Food and Beverage Manager for evening shifts to join our team. In this role, you will be responsible for overseeing all food and beverage operations with the goal to increase sales and revenue, enhance customer experience, and maintain a high level of employee engagement. If you are a strong leader with an active hands-on attitude, willing to work 6-days a week, and want to grow within the company, we want to hear from you!

Please apply online or email your resume to [e-mail]

Responsibilities:

1. Manage daily food and beverage operations
2. Create purchase orders based on inventory and budget
3. Hire, train, and manage front of the house and kitchen staff
4. Create work schedules for staff based on anticipated business levels
5. Ensure proper maintenance of kitchen equipment and tools
6. Oversee the quality of food ingredients and display
7. Lead team in providing exceptional customer service
8. Adhere to all health and safety rules and regulations

Qualifications:

1. High school diploma/GED
2. Previous culinary/F&B management experience
3. ServeSafe or Food Handler’s Certification, or willingness to obtain
4. Familiarity with Microsoft Office, restaurant management software, and POS software
5. Ability to remain calm and thrive under pressure
6. Excellent management and leadership skills