Food and Beverage Manager

Express Employment Professionals - Cincinnati East; Helena (MT); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Flexible schedule

Growth opportunities

Team environment

Job summary

Express Employment Professionals - Cincinnati East in Helena, MT is seeking a Concessions Manager for a part-time, growth-focused role at our local venue. You'll lead daily concession operations, deliver excellent guest service, manage inventory, train staff, and handle cash and reporting.

Starting 20-25 hours per week with potential to expand as operations grow, the position offers a flexible schedule and opportunities to shape concession operations, with evenings and weekend events as needed.

Qualifications

• Strong customer service and communication skills.
• Ability to lead a team and work independently.
• Organized, dependable, and detail-oriented.
• Experience in food service, concessions, retail, or hospitality is preferred but not required.
• Comfortable working occasional evenings and weekends during events.

Responsibilities

• Oversee daily concession operations and ensure excellent customer service.
• Manage inventory, ordering, stocking, and product rotation.
• Train, schedule, and support concession staff.
• Handle cash management, sales reconciliation, and reporting.
• Maintain cleanliness, food safety, and health compliance standards.
• Assist with event planning and preparation to ensure smooth service during busy periods.

Skills

Customer service

Leadership

Communication

Organization

Dependability

Experience in food service

Job description

Concessions Manager (Part-Time with Growth Opportunity)

Love fast-paced work, great people, and creating exceptional guest experiences? We're looking for an energetic and dependable Concessions Manager to lead daily concession operations at a local entertainment and event venue. This is a fantastic opportunity for someone who enjoys customer service, team leadership, and building something that will continue to grow.

Starting as a flexible part-time position (20-25 hours per week), this role is designed to expand into additional hours and responsibilities as operations grow.

Pay: $17-$18/hour
Schedule: Monday-Friday with weekends as needed for events

What You'll Do

• Oversee daily concession operations and ensure excellent customer service
• Manage inventory, ordering, stocking, and product rotation
• Train, schedule, and support concession staff
• Handle cash management, sales reconciliation, and reporting
• Maintain cleanliness, food safety, and health compliance standards
• Assist with event planning and preparation to ensure smooth service during busy periods

What We're Looking For

• Strong customer service and communication skills
• Ability to lead a team and work independently
• Organized, dependable, and detail-oriented
• Experience in food service, concessions, retail, or hospitality is preferred but not required
• Comfortable working occasional evenings and weekends during events

Why Join Us?

• Flexible schedule with room for growth
• Opportunity to build and shape concession operations
• Fun, team-oriented environment
• Variety in your day with events, customers, and operational responsibilities
• Advancement potential as the role expands