Food and Beverage Manager

Leadline Inc.; Fort Mill (SC); In loco; USD 55.000 - 85.000; Tempo pieno

Descrizione del lavoro

The Foxhole Restaurant at Cambria Hotel in Fort Mill, SC is seeking a Food and Beverage Manager. This role oversees the hotel’s F&B department, including food prep, service, and banquet/catering, to deliver an outstanding guest experience.

Ideal candidates have 3+ years in hotel or full-service restaurant management and experience training FOH/BOH teams, with strong budgeting, inventory, and sanitation knowledge. Beechwood Hospitality manages Cambria Fort Mill.

Competenze

• Three years+ experience as a manager or supervisor in a hotel or full-service restaurant.
• Experience training front of house and back of house teams.
• Ability to maintain cleanliness and sanitation guidelines.

Mansioni

• Manage the food and beverage department for the hotel, including food prep, service, and banquet/catering sales.
• Oversee budgeting, inventory, and cost controls to maximize guest experience.
• Ensure sanitation procedures are followed and standards are maintained.

Conoscenze

Restaurant management

FOH training

BOH training

Budgeting

P&L

Sanitation compliance

Descrizione del lavoro

Here is some basic information about this Position:

Position Name

Food and Beverage Manager

Company

Position Location

Fort Mill, SC

Position Type

Full Time

Remote Type

Onsite

Job Description

The Foxhole Restaurant at Cambria Hotel located in Fort Mill, SC is seeking a Food and Beverage Manager . This position manages the food and beverage department of the hotel to include food preparation, foodservice, banquet/catering sales and lounge service so as to maintain established operational standards and maximize the guest experience. As the Food and Beverage Manager you will be responsible for ensuring that guest of The Foxhole have an outstanding experience by creating a fun and innovative menu within the Choice/Cambria guidelines, while still managing food cost, inventory and ensuring all sanitation procedures are followed.

If you have at least three years’ experience working as a manager or supervisor in a hotel or full-service restaurant, along with experience training both front of house and back of house team members; ensuring that the restaurant and kitchen meet cleanliness guidelines; and have an understanding of budgeting and P&L statements this could be the job for you!

Cambria Hotel – Fort Mill and The Foxhole are managed by Beechwood Hospitality, an MMI company with more than 70 years of experience in the hospitality industry.

Beechwood Hospitality, an MMI company fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. Beechwood is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.

Our company is proud to offer the follow