Food and Beverage Manager

The Bay Club; Bradenton (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A well-established golf club in Bradenton is seeking a Food and Beverage Manager to oversee all food and beverage operations. The role involves managing inventories, staffing, and service standards, along with maintaining strong relationships with guests and ensuring a high-quality dining experience. Candidates should have relevant management experience, excellent communication skills, and the ability to foster team development.

Qualifications

• 2 years food and beverage management experience required.
• Must be at least 21 years of age.
• Manager experience is preferred.

Responsibilities

• Supervises inventories of materials and supplies for all Food and Beverage outlets.
• Implements training programs and manages service standards.
• Responsible for hiring, training, and scheduling associates.

Skills

Customer Service

Communication

Team Development

Education

High school diploma or GED

Tools

Microsoft Office

POS system

Job description

Lakewood National Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets.

Key Responsibilities for the Food and Beverage Manager:

• Supervises inventories of materials and supplies for all Food and Beverage outlets
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
• Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
• Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
• Display good associate development and mentorship skill, builds a team for the future and fosters growth
• Develops relationships with the members and guests to personalize and anticipate service needs
• Manages service standards of the restaurant and bar
• Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
• Ensures all equipment is in proper working order
• Completes reports on production and necessary requisitions
• Maintains par levels based on facility needs and controls the distribution of necessary supplies
• Ensures sanitation standards are consistently met
• Coordinates menu planning for all outlets with the Executive Chef
• Develops ongoing training programs
• Maintains regular communication with other departments to make sure all events and needs of the property are being met
• Must be on the floor during busy mealtimes and required to open/close the bar and restaurant as needed
• Incorporates safe work practices in job performance

Minimum Qualifications for the Food and Beverage Manager:

• High school diploma or general education degree (GED); and 2 years food and beverage management experience and/or training
• Must be at least 21 years of age or older to meet age requirements for this position.
• Must be available on weekends and nights
• Manager experience preferred

Other Qualifications:

• Knowledge of Microsoft Office applications and POS system.
• Demonstrates great customer service. Strong oral and written communication skills.
• Ability to read and speak English required to perform the duties of the job.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.