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Food and Beverage Manager

Pullman Yards

Atlanta (GA)

On-site

USD 46,000 - 63,000

Full time

12 days ago

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Job summary

Pullman Yards, a vibrant cultural hub in Atlanta, is seeking a full-time Food and Beverage Manager to oversee food service operations. This mid-senior level role includes responsibilities such as managing staff training and ensuring excellent customer service. Ideal candidates will have experience in fine dining or luxury hotel environments, strong leadership, and knowledge of food safety regulations.

Qualifications

  • Proficiency in food service management, particularly in fine dining/luxury hotels.
  • Experience in inventory management and training in the food and beverage industry.
  • Strong leadership and communication skills required.

Responsibilities

  • Oversee food service operations and manage the food & beverage department.
  • Ensure excellent customer service and provide staff training.
  • Budget for food and beverage needs.

Skills

Food Service and Food & Beverage management
Leadership
Communication
Product ordering
Scheduling
Inventory management
Training in food and beverage industry
Knowledge of food safety regulations
Social media and marketing
Achieving business targets

Job description

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Pullman Yards, located in Atlanta, is a premiere 27-acre destination with historically preserved buildings. It has evolved into a vibrant cultural hub hosting arts, entertainment, and community events. Pullman Yards is committed to sustainability, innovation, and celebrating creativity and community.

Role Description

This is a full-time on-site Food and Beverage Manager role located in Atlanta, GA at Pullman Yards. The Food and Beverage Manager will be responsible for overseeing food service operations, managing the food & beverage department, ensuring excellent customer service, providing training to staff, and budgeting for food and beverage needs.

Qualifications

  • Food Service and Food & Beverage management skills - Specifically, in Fine Dining and/or Luxury Hotel
  • Proficiency and experience in product ordering, scheduling, and inventory management are a must
  • Training experience in the food and beverage industry
  • Strong leadership and communication skills in a large team setting
  • Knowledge of local food safety regulations
  • Proven track record of achieving business targets
  • Previous experience in hospitality, restaurant management, or event management
  • Social media and marketing experience
Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Events Services

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