Food and Beverage Coordinator

Christ Fellowship; Town of Florida (NY); On-site; USD 42,000 - 54,000; Full time

Job summary

Christ Fellowship Church seeks a Food & Beverage Coordinator to create a welcoming cafe space where community happens over coffee and great food. You will lead and equip a team of volunteers, design the cafe experience, and drive hospitality across mid-week events and weekend services.

Ideal candidate has 3–5 years in food/beverage or customer service, a High School Diploma, and ServeSafe certification. This role reports to Retail Operations Manager and requires full-time, on-site work in New

Qualifications

• 3–5 years of experience in Food and Beverage, Retail, or Customer Service
• High School Diploma
• ServeSafe Certification

Responsibilities

• Recruit, schedule, and disciple a volunteer team and foster hospitality skills.
• Manage cafe operations for mid-week events and weekend services.
• Develop menus and snacks and manage inventory with record-keeping.
• Ensure food safety, cleanliness, and sanitation; oversee opening/closing.
• Lead campus initiatives like the free coffee program.

Skills

Team leadership

Hospitality

Food & beverage operations

Inventory management

Education

High School Diploma

Tools

ServeSafe Certification

Job description

JOB SUMMARY:

As the Food & Beverage Coordinator at Christ Fellowship Church, you will create a welcoming space where community happens over a great cup of coffee and exceptional food. You will design the ultimate cafe experience while inspiring, equipping, and leading a passionate team of volunteers. If you love culinary operations, building community, and raising up leaders, this role is for you.

JOB DUTIES:

• Build & Empower a Winning Team: Recruit, schedule, and disciple a dedicated volunteer team. Cultivate an environment centered on connection, continuous learning, and spiritual growth, and develop their hospitality skills.
• Deliver Excellence Every Time: Drive seamless cafe operations for mid-week events and weekend services, ensuring food and beverages are served on time and delivered with top-tier hospitality.
• Drive Menu Innovation & Inventory: Assist in researching, reviewing, and evolving menus and snack offerings that match fluctuating demand. Keep inventory with detailed record-keeping.
• Maintain Operational & Health Standards: Ensure top-quality food safety, cleanliness, and sanitation protocols. Keep equipment in prime condition and oversee opening and closing procedures.
• Bring Initiatives to Life: Champion key campus initiatives that make Christ Fellowship feel like home, i.e., their free coffee program.

EDUCATION:

High School Diploma

CERTIFICATES OR LICENSES:

ServeSafe Certification

RELEVANT WORK EXPERIENCE:

3-5 years of experience in Food and Beverage / Retail / Customer Service

JOB SPECS:

Classification: Full-time, Salary (Non-Exempt)
Reporting to: Retail Operations Manager