Food and Beverage Attendant

Atrium Hospitality LP; Omaha (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality company is hiring a part-time Food and Beverage Attendant at Omaha Embassy Suites. The role focuses on providing excellent guest dining experiences, performing customer service, and maintaining cleanliness and food safety standards. Candidates should have prior customer and food service experience and be available for early morning and weekend shifts.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition reimbursement

Qualifications

• Previous customer service experience required.
• Previous food service experience required.
• Must become Food Safety Training certified within 60 days.

Responsibilities

• Ensure high level of customer service.
• Maintain cleanliness of work area and food safety standards.
• Present complimentary breakfast and assist in dining experience.

Skills

Customer service

Food service

Sanitation and cleanliness

Teamwork

Education

High school diploma or equivalent

Food Safety Training certification

Job description

Hotel:

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Food and Beverage Attendant

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. The breakfast shifts have early morning start times and will require weekend availability. Shifts typically start between 5:00am-7:30am and end around 1:00PM.

Work Performed:

The Food & BeverageAttendantwill be tasked with the following duties, responsibilities, and assignments:

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigerationequipment;
• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
• Provide a high level of customer service, including resolving customer concerns in a warmand professionalmanner;
• Able toperform the duties ofa complimentary bartender, busser, cook, or serverasneeded;
• Knowledge of menus, presentation, and preparationmethods;
• Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;
• Work with all employees as a team to ensure smooth operation of foodproduction;
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;
• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sink, side boards, and refrigerators clean andsanitized;
• Follow all company and safety and security policies and procedures; report accidents,injuriesand unsafe work conditions to management; complete safety training and certifications; and
• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

• Previous customer service experience

• Previous food service experience

• High school diploma or equivalent

• Food Safety Training certified or become certified within first 60 days of employment.

• Able to lift a minimum of 50lbsoccasionally and 15lbs regularly

• Ableto bend and squat repeatedly

• Able to walk and stand for duration of scheduled shift

• Flexible to work early mornings, weekends, and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy