Food and Beverage Attendant

Atrium Hospitality LP; Omaha (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality firm as a Food and Beverage Attendant, where your role will focus on delivering exceptional guest experiences. You will manage the preparation and presentation of meals while ensuring cleanliness and compliance with food safety standards. Enjoy a flexible part-time schedule with opportunities for career growth and internal promotions while being a vital part of a dynamic team dedicated to excellent customer service.

Benefits

401(k) plan with company match

Comprehensive health coverage

Paid time off and vacation

Tuition reimbursement

Exclusive discounts on brands and services

Qualifications

• Previous customer service experience.
• Food Safety Training certified or must become certified within 60 days of employment.
• Able to lift a minimum of 50 lbs occasionally.

Responsibilities

• Provide a high level of customer service, including resolving customer concerns.
• Complete the sanitization of work area and maintain cleanliness.
• Present complimentary breakfast and maintain buffet area.

Skills

Customer Service

Food Safety

Education

High School Diploma or equivalent

Job description

Hotel:

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Food and Beverage Attendant

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. The breakfast shifts have early morning start times and will require weekend availability. Shifts typically start between 5:00am-7:30am and end around 1:00PM.

Work Performed:

The Food & BeverageAttendantwill be tasked with the following duties, responsibilities, and assignments:

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigerationequipment;
• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
• Provide a high level of customer service, including resolving customer concerns in a warmand professionalmanner;
• Able toperform the duties ofa complimentary bartender, busser, cook, or serverasneeded;
• Knowledge of menus, presentation, and preparationmethods;
• Ensure that all food is stored in proper containers and at proper storage and holdingtemperatures;
• Work with all employees as a team to ensure smooth operation of foodproduction;
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shiftemployees;
• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keepingcompartment sink, side boards, and refrigerators clean andsanitized;
• Follow all company and safety and security policies and procedures; report accidents,injuriesand unsafe work conditions to management; complete safety training and certifications; and
• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

• Previous customer service experience

• Previous food service experience

• High school diploma or equivalent

• Food Safety Training certified or become certified within first 60 days of employment.

• Able to lift a minimum of 50lbsoccasionally and 15lbs regularly

• Ableto bend and squat repeatedly

• Able to walk and stand for duration of scheduled shift

• Flexible to work early mornings, weekends, and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy