Food and Beverage Attendant

Atrium Hospitality; Omaha (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

Atrium Hospitality is seeking a part-time Food and Beverage Attendant to deliver exceptional dining experiences and customer service at the Omaha Embassy Suites. This role involves assisting in breakfast and evening reception, ensuring cleanliness and guest satisfaction. Ideal candidates possess customer service skills, a high school diploma, and flexibility for early morning and weekend shifts.

Benefits

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

Tuition reimbursement

Exclusive discounts on brands and services

Qualifications

• Previous customer service experience required.
• Food Safety Training certified or become certified within first 60 days.

Responsibilities

• Provide guests with an excellent dining experience.
• Assist in the presentation of the complimentary breakfast/evening reception.
• Maintain cleanliness and sanitization of work area.

Skills

Customer service

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

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Hotel

Omaha Embassy Suites

555 South 10th St

Omaha, NE 68102

Food and Beverage Attendant

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.
  
  

__________________________________________________

The primary purpose of the Food & Beverage Attendant is to provide guests with an excellent dining experience while assisting in the presentation of the complimentary breakfast/evening reception. The breakfast shifts have early morning start times and will require weekend availability. Shifts typically start between 5:00am-7:30am and end around 1:00PM.

Work Performed

The Food & Beverage Attendant will be tasked with the following duties, responsibilities, and assignments:

• Complete the sanitization/disinfection/cleanliness of work area, including counter tops, utensils, equipment, and refrigeration equipment;
• Present complimentary breakfast/evening reception by obtaining supplies, clearing dishes, wiping table, restocking buffet area.
• Provide a high level of customer service, including resolving customer concerns in a warm and professional manner;
• Able to perform the duties of a complimentary bartender, busser, cook, or server as needed;
• Knowledge of menus, presentation, and preparation methods;
• Ensure that all food is stored in proper containers and at proper storage and holding temperatures;
• Work with all employees as a team to ensure smooth operation of food production;
• Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees;
• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sink, side boards, and refrigerators clean and sanitized;
• Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications; and
• Any and all other work as required to complete the primary purpose of the position.
  
  

Qualifications

• Previous customer service experience
• Previous food service experience
• High school diploma or equivalent
• Food Safety Trainingcertifiedor become certified within first 60 days of employment.
• Able to lift a minimum of 50lbs occasionally and 15lbs regularly
• Able to bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Flexible towork early mornings, weekends, and holidays
  
  

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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