Food Access Specialist

Adams County; Brighton (CO); On-site; USD 45,000 - 65,000; Full time

Job summary

Adams County seeks a Food Access Specialist to improve access to healthy foods and reduce barriers through policy, systems, and environmental change. You will work with community members, organizations, retailers, and youth programs to strengthen local food systems and increase utilization of WIC and SNAP.

The role emphasizes coalition-building, data-informed strategy, and coordination of grants and outreach activities.

Qualifications

• Bachelor’s degree in public health, nutrition, community development, public policy, or related field.
• Master’s degree may substitute 2 years of required experience.
• Experience navigating healthcare, social services, or public health systems is a plus.

Responsibilities

• Conduct community-level assessments to identify barriers to accessing healthy food.
• Support policy and environmental changes to promote local food systems.
• Advance youth-centered food access initiatives and coalition work.
• Coordinate with partners to expand SNAP, WIC, and related programs.

Skills

Community health

Public health

Data analysis

Project coordination

Bilingual English/Spanish

Education

Bachelor’s degree in public health or related field

Master’s degree may substitute experience

Tools

Microsoft Office

WIC/SNAP knowledge

Job description

The Food Access Specialist advances community health through improved access to and distribution of healthy foods as a means of preventing and addressing chronic disease. This position supports policy, systems, and environmental changes that increase availability of nutritious foods, reduce access barriers, strengthen local food systems, and enhance the utilization of food assistance benefits such as WIC and SNAP. The Specialist works closely with community members, local organizations, food retailers, farmers, and regional partners to build a more fair, sustainable, and health-supportive food environment, with a special focus on youth-centered initiatives.

Food Access:

• Conduct community-level assessments to identify transportation, logistical, or policy barriers to accessing healthy food retailers and markets;
• Support development and adoption of zoning, land use, and policy changes that promote local agricultural markets, healthy food retailers, farmers’ markets, community gardens, urban agriculture, and other food access resources in underserved communities; and
• Other applicable food system resilience planning activities to create a more resilient, localized Adams County food system.

Food Benefit Utilization & Program Improvement:

• Analyze nutrition assistance program data to identify trends; gaps; and underutilized benefits, foods, and eligible stores; and build partnerships to increase awareness, enrollment, and utilization of nutrition assistance benefits.
• Work with program staff, partners, and retailers to strengthen program delivery and increase acceptance and utilization where benefits are currently underused.
• Recommend program adjustments, outreach strategies, or community partnerships to improve service access and effectiveness.
• Partner with statewide organizations to increase Double Up Food Bucks providers in Adams County, provide education and awareness on SNAP, WIC, and Double Up Food Bucks vending to retailers, corner stores, farmers, and farm stands across the county.

Adams County Food Systems Coalition:

• Support the facilitation of the Adams County Food System Coalition, providing community engagement, administrative, and logistics support.
• Support implementation of workgroups, policies, and initiatives prioritized by Adams County Food System Coalition.
• Increase youth engagement in Adams County Food Systems Coalition and other avenues with food resiliency and distribution planning; work closely with the Adams County Youth Engagement team to identify strategies to support youth food access.
• Conduct coalition outreach to unrepresented sectors, such as retailers, to promote awareness of the state of Adams County food access and identify opportunities to strengthen the food system.

Healthy Food Distribution:

• Assist in actualizing community-initiated projects and efforts to strengthen local and regional food distribution and procurement systems to improve availability of healthy foods.
• Support Farm-to-Institution, and Farm-to-Community programs connecting local growers with schools, childcare centers, hospitals, and community organizations.
• Conduct emergency food response activities, including coordinating logistics for food access programs, convening emergency food response partners, and assessing, documenting, and communicating community and partner needs.

General/Administrative Responsibilities

• Build and maintain strong community partnerships to advance food access and distribution initiatives.
• Assist with project planning, implementation, evaluation, and reporting.
• Facilitate and/or participate in community meetings, coalitions, and outreach events.
• Prepare written materials including assessments, reports, presentations, agendas, and educational resources.
• Support grant activities as assigned, including data collection and documentation.
• Knowledge in social determinants of health, their impact upon health, and strategies to address them within community settings.
• Strong communication, collaboration, and project coordination skills.
• Ability to analyze data, interpret findings, and develop actionable recommendations.
• Knowledge of techniques and best practices related to community engagement, coalition building, and developing community partnerships.
• Must be proficient in use of online meeting platforms and Microsoft Office tools including Word, Excel, PowerPoint, and Outlook.

Experience:

• 3years of related experiencerequired, such as food pantry coordination, social work, community organizing, resource navigation, or a related field.
• Experience working with community organizations, food systems, or public health initiatives preferred.
• Familiarity with WIC, SNAP, Double Up Food Bucks, and/or local food system programs is preferred.

Education & Training:

• Bachelor’s degree in public health, nutrition, community development, public policy, or a related field.
• A master’s degree may substitute 2 years’ required professional experience.
• Comparable experience may count towards one (1) year of total experience requirement. Comparable experience is defined as experience navigating and/or advocating for yourself or others in the healthcare, social services, and/or public health systems.
• Additional professional experience may substitute the bachelor’s degree on a year-for-year basis.

License or Certificate:

Possession of, or the ability to obtain a valid Colorado Driver’s License.

Other:

• Bilingual in English and Spanish is preferred. An additional incentive may be provided based on proficiency and utilization.
• Flexibility in work hours may be required to accommodate community events, meeting, and outreach activities.
• Travel within the community and participation in evening, weekend and on-call duties may be required.