Food Access Leader - Drive Meals & Community Impact

La Crosse Area Family YMCA; La Crosse (WI); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

FREE adult Y membership (+ discount on

50% discount on Y programs

403(b) retirement account

12% retirement after 2 years and 1,000

Free Employee Assistance Program (EAP)

Zusammenfassung

La Crosse Area Family YMCA in Wisconsin is seeking a Food Access Leader to help make nutritious meals accessible to children and families. You will join the Food Access team to prepare, organize, and distribute meals while creating a welcoming, safe, and supportive experience.

The role focuses on food safety, inventory, and collaboration with the team to plan menus and sustain programs. You will engage youth and families with kindness and coordinate with meal sites to ensure smooth operations

Qualifikationen

• Food service experience or YMCA School Age experience preferred.
• Basic knowledge of food safety practices.
• ServSafe certification or training is a plus.
• Valid driver's license.
• Ability to work independently and as part of a team.
• Strong communication and customer service skills.
• Commitment to creating a welcoming and inclusive environment for all.

Aufgaben

• Prepare, organize, sort, count, and distribute meals and food items.
• Help set up and clean up meal service locations.
• Track meals served and maintain accurate food and inventory records.
• Monitor food safety, proper storage, and temperature requirements.
• Transport food and supplies to meal sites as needed.
• Work collaboratively with the Food Access team to plan menus and keep programs running smoothly.
• Welcome and engage youth and families with respect, kindness, and compassion.
• Help maintain a clean, organized, and safe environment.

Jobbeschreibung

La Crosse Area Family YMCA in Wisconsin is seeking a Food Access Leader to help make nutritious meals accessible to children and families. You will join the Food Access team to prepare, organize, and distribute meals while creating a welcoming, safe, and supportive experience.

The role focuses on food safety, inventory, and collaboration with the team to plan menus and sustain programs. You will engage youth and families with kindness and coordinate with meal sites to ensure smooth operations