FOH Support

The Delicatessen - Phoenix; Phoenix (AZ); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Employee discounts

Paid Vacation/Sick Time

Health Insurance (including vision and dental coverage)

Job summary

The Delicatessen - Phoenix is hiring a Bagel Line Builder responsible for preparing and assembling bagels to brand standards. The role requires strong attention to detail, teamwork, and excellent guest service. Key responsibilities include food preparation, maintaining quality, and ensuring cleanliness while engaging positively with customers. Ideal candidates will have experience in food service and a Food Handler Certification. Competitive pay and benefits are offered in a supportive restaurant environment.

Qualifications

• Proven experience in food service, preferably in a deli and/or as a line cook.
• Must be over 18 years of age.
• Outgoing and friendly personality.
• Flexible schedule and ability to work weekends or holidays, if needed.

Responsibilities

• Build bagels with cream cheese and mix-in toppings.
• Maintain fast ticket times while upholding food quality and consistency.
• Follow all food safety, sanitation, and health department standards.
• Support other stations as needed during peak periods.

Skills

Guest service and communication skills

Ability to multitask

Positive attitude

Strong work ethic

Education

High School Diploma and/or Culinary School Diploma

Tools

Food Handler Certification

Job description

Job Summary

The Bagel Line Builder is responsible for preparing and assembling bagels and cream cheese to brand standards with speed, accuracy, and consistency. This role is guest-facing and production-focused, requiring strong attention to detail, teamwork, and a passion for great food. Bagel Line Builders are a key part of delivering an exceptional guest experience every shift.

Key Responsibilities

Food Preparation & Assembly

• Build bagels with cream cheese and mix-in toppings.
• Ensure proper portioning, presentation, and quality on every order.
• Toast, slice, spread, and assemble items efficiently during high-volume service.

Speed, Accuracy & Quality

• Maintain fast ticket times while upholding food quality and consistency.
• Double-check orders for accuracy before handing off to expo or guests.
• Communicate clearly with teammates to keep the line flowing smoothly.

Cleanliness & Food Safety

• Follow all food safety, sanitation, and health department standards.
• Keep the bagel line, prep areas, and equipment clean and organized throughout the shift.
• Label, date, and rotate products properly (FIFO).
• Food Handler Certification.

Guest Experience

• Maintain a positive, professional, and welcoming attitude.
• Assist with guest questions when needed.
• Represent the brand with pride and hospitality.

Teamwork & Operations

• Support other stations as needed during peak periods.
• Restock the bagel line and notify leadership of low inventory.
• Follow opening, mid‑shift, and closing procedures as assigned.

Qualifications

• Proven experience in food service, preferably in a deli and/or as a line cook.
• Must be over 18 years of age.
• High School Diploma and/or Culinary School Diploma is a plus.
• Strong guest service and communication skills.
• Outgoing and friendly personality.
• Ability to multitask and stay organized in a high-volume setting.
• Positive attitude, team-oriented mindset, and strong work ethic.
• Flexible schedule and ability to work weekends or holidays, if needed.
• Current Food Handlers card.

We Offer

• Competitive hourly pay (based on experience).
• Growth opportunities within a chef-driven restaurant group.
• Employee discounts.
• A creative, supportive, and fast‑paced restaurant culture.
• Paid Vacation/Sick Time.
• Health Insurance (including vision and dental coverage): For full‑time employees.

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