FOH Service Leader | People-First Hospitality

Gamma Phi Omega International; Flagstaff (AZ); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

Bereavement Leave

Maternity Leave

Adoption Assistance

401(k) Retirement Plan

Tuition Reimbursements

Profit-Sharing

Employee Discounts

Job summary

Texas Roadhouse in Flagstaff, AZ, is seeking an Assistant Service Manager to support the Service Manager in daily Front of House operations. The role emphasizes hands-on leadership, training, scheduling, and maintaining guest satisfaction to drive sales.

Ideal candidates bring strong people skills, knowledge of food safety, and experience managing busy service periods. The position offers a comprehensive benefits package and opportunities for career growth within a people-first culture.

Qualifications

• Experience leading Front of House teams and training staff.
• Ability to develop and execute a sales strategy to enhance guest experience.
• Knowledge of food safety and responsible alcohol service requirements.
• Strong scheduling and people development skills.

Responsibilities

• Oversees service in the Front of House and enforces policies.
• Provides/oversees thorough training and hands-on supervision.
• Manages scheduling of designated FOH departments.
• Develops promotions and drives sales.
• Ensures 100% table visitation to gather guest insights.
• Maintains restaurant cleanliness and guest safety.
• Assists with liquor inventory and ordering.
• Supports Service Manager in building sales and culture.

Skills

People management

Training & development

Customer service

Food safety

Scheduling

Sales strategy

Job description

Texas Roadhouse in Flagstaff, AZ, is seeking an Assistant Service Manager to support the Service Manager in daily Front of House operations. The role emphasizes hands-on leadership, training, scheduling, and maintaining guest satisfaction to drive sales.

Ideal candidates bring strong people skills, knowledge of food safety, and experience managing busy service periods. The position offers a comprehensive benefits package and opportunities for career growth within a people-first culture.